Mom's No Fail Flaky Pastry Recipe (and step by step tips on how to roll the dough & crimp the edges) скачать в хорошем качестве

Mom's No Fail Flaky Pastry Recipe (and step by step tips on how to roll the dough & crimp the edges)

On today's video, I share my Mom's no fail pie pastry recipe with additional tips on rolling out the dough, crimping the edges & a blueberry/raspberry pie recipe too! This pastry is so easy to work with, super flaky and delicious! If you have had difficulty with pie dough in the past, I hope this step by step tutorial helps you overcome your pie making fears! Mom's No Fail Flaky Pastry Recipe: 5 cups all purpose flour 1 tsp salt 1 lb. of cold shortening (cut into pieces...you can also use lard or a combination of butter/lard or butter/shortening) 1 cup ice water 1 tbsp white vinegar 1 egg Blueberry/Raspberry Pie Recipe: 3 cups fresh or frozen blueberries (if using frozen, do not thaw) 2 &1/2 cups fresh or frozen raspberries (if using frozen, do not thaw) 1 cup granulated sugar 1/4 cup cornstarch 2 tbsp's flour 1 tbsp cold butter cut into bits (to dot on the top of filling) ...combine above ingredients (except butter) in a bowl, stir until all is incorporated. Pour into pastry filled 9 " pie plate, dot filling with butter bits, place pastry lid over top, seal, crimp edges and cut slits on top of pastry lid. Brush with egg wash, sprinkle with sugar (optional). Place pie on a parchment paper lined baking sheet, bake in a preheated 425 degree oven for 15 minutes, reduce heat to 350 degrees and bake for an additional 45-55 minutes or until juices bubble from edges and look somewhat thickened. Watch that the pastry doesn't brown too much before filling has baked through. #pastry #pies #simple Time Stamps 00:00 Introduction 00:35 Ingredients needed 01:04 Collecting eggs for recipe 01:24 Storage Tips & various fats to use 02:49 How to make pastry 05:41 Tools needed 06:19 Pastry rolling techniques 08:12 Blueberry/Raspberry pie filling recipe 08:30 Putting top crust on pie 09:42 Preparing pie for crimping 10:25 How to crimp pie edges 11:20 Prepping pie for the oven 12:16 Baking instructions 12:34 Finished products 13:36 The end