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High-Protein Cinnamon Roll Baked Oatmeal (Tastes Like Dessert!)

High-Protein Cinnamon Roll Baked Oatmeal | Healthy Meal Prep Breakfast! Looking for a high-protein, gluten-free, and naturally sweetened breakfast that tastes like a cinnamon roll? This Cinnamon Roll Baked Oatmeal is the perfect meal prep breakfast—packed with 16g protein and 6g of fiber per serving, healthy fats, and warming cinnamon goodness. Why You’ll Love This Recipe: ✅ High-Protein: 16g per serving ✅ Naturally Sweetened: No refined sugar! ✅ Meal Prep Friendly: Make ahead for a quick & easy breakfast ✅ Gluten-Free & Dairy-Free Options Take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK Shop our FAVORITES: https://linktr.ee/sillibakeit Other RECIPES you will LOVE: High Protein Brownie Baked Oatmeal ►   • EASY & DELICIOUS High Protein Brownie...   High Protein Snickers Baked Oatmeal ►   • The Most AMAZING Protein Packed Snick...   High Protein Baked Quinoa ►   • DELICIOUS & EASY High Protein Baked Q...   Organika Collagen Protein: https://organika.com/collections/coll... Use CODE: NINI25 as discount code at checkout to get 25% off your order AMAZING OFFER: Sassy Kathy Vanilla Shoppe https://www.sassykathysvanillashoppe.... Use PROMO CODE: sillibake15 at the cash out (Discount for 4oz bottle) Recipe: High Protein Cinnamon Roll Baked Oatmeal Serves 8 Macros (Approximate): 1 serving Calories: 305 | Protein: 15.75g | Carbs: 39.25g | Fat: 12.4g | Fiber: 5.5g | Sugar: 16.75g Ingredients: 1 ¾ cup oat flour (175g) ½ cup almond flour (50g) 3 tbsp ground flax (21g) 1 tbsp chia seeds (12g) 2 tsp cinnamon (4g) 1 tsp baking powder (4g) ½ tsp baking soda (2g) ¼ tsp salt (1.5g) 2 eggs (100g) 2 cups milk (480g) 1 tsp vanilla extract (4g) ¼ cup maple syrup (60g) 4 servings collagen powder (varies by brand, 40-50g total) Cinnamon Glaze: 2 tbsp almond butter (32g) 1 tsp butter, melted (5g) or coconut oil 2 tsp cinnamon (4g) 2 tbsp maple syrup (30g) 2 tbsp milk (30g) Icing: ½ cup cottage cheese (120g) 2 tbsp maple syrup (30g) Instructions • Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 baking pan, • Add your eggs, milk, maple syrup, vanilla, collagen powder. Whisk until combined. Add your cinnamon, baking powder, baking soda & salt. Whisk until well combined. • Add the oats, almond flour, flax & chia seeds and mix well. • Add to baking dish, the baked oats will rise a bit as they bake and add to the oven. • Bake for 28-30 minutes, or until a toothpick comes out mostly clean and the edges are golden brown. • While it’s cooling, make your Cinnamon Glaze. Add all the ingredients to a small bowl, whisk until smooth and pourable (add a little more milk if you need to) • Top the baked oatmeal with the cinnamon glaze. • Next, add your cottage cheese or cream cheese and maple syrup to a blender and blend until smooth. Drizzle it over your baked oats and enjoy! • This recipe store in the fridge for 3-5 days or freeze each slice for up to 3 months. Eat this warm or cold. ~~~~~~~~~~~~~~~~~~~~~~~ SiLLibake. Baking Beautifully.™ ~~~~~~~~~~~~~~~~~~~~~~~ Please take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK If you'd like to further support this channel, please take the time to: Like this video Leave a comment Click the 🔔 to get notifications of future uploads LET'S CONNECT! ► FB -   / sillibake   ► IG -   / sillibake   ► TT -   / sillibake   Thank You for all your support! SiLLibake Note: Affiliate links may be included. I may earn a small commission when you click on the link at no additional cost to you. As an Amazon affiliate, I earn from qualifying purchases. Thank you for your support! #bakedoatmeal #highproteinbreakfast #cinnamonrolls