Japanese Cuisine Awards 2022-2023 Final Competition Digest | Shokado Enko Bento | [Japanese Culin... скачать в хорошем качестве

Japanese Cuisine Awards 2022-2023 Final Competition Digest | Shokado Enko Bento | [Japanese Culin...

We will deliver a digest of the Japanese Cuisine Grand Prix Final Competition, featuring a total of 10 chefs, including 10 who passed the rigorous first to third rounds of judging, plus two top finishers from the 10th Washoku World Challenge Final Competition. A cooking channel run by Cooking Kingdom, where you can learn the knowledge and tips for making delicious food from professional chefs. This time, we will show you the final competition of the Japanese Cuisine Grand Prix, held in March 2023. Within the time limit of four hours, one person will create a "Shokado Entaka Bento" for four people, from planning the menu to cooking it. Please take a look at the creations made by those who passed the rigorous judging from all over the country, with the theme of "renewing local cuisine." ★Participants First Place: Suzuki Terumi, Tsuji Culinary Institute (Osaka Prefecture) Second Place: Tanayasu Toru, Kanizushi Kato INORI (Hokkaido Prefecture) Third Place: Fujii Takuya, Kyoto Culinary Institute (Kyoto Prefecture) Felissimo Future Chef Award: Nishikawa Hideto, The Ritz-Carlton Osaka (Osaka Prefecture) Technical Award: Koyama Makoto, Kappo Hokushinkan (Niigata Prefecture) Fighting Spirit Award: Overseas Category: Jakub HORÁK, Yamato Japanese restaurant (Czech Republic) The following, in no particular order: Ishidaka Koji, Kobe International Culinary and Confectionery College (Hyogo Prefecture) Hamada Tsuyoshi, Kyoto Cuisine Satsuki (Kyoto Prefecture) Omura Daiki, Gion Rohan (Kyoto Prefecture) Tsubaki Daisuke, IKK Co., Ltd. (Miyazaki Prefecture) Kitagawa Rieko, Felissimo Co., Ltd. Sincro (Hyogo Prefecture) Overseas Category: YEO In Hyeok Rokgan (Korea) ■Recommended videos for those who watched this video ★Recommended videos on the channel ・The most luxurious Kyoto cuisine right now｜Ryukoku University・NPO Japanese Culinary Academy 　   • 今、もっとも贅沢な京料理｜龍谷大学・NPO法人日本料理アカデミー｜【シンポジウム】【...   ・Assorted vegetables｜Kikunoi 　   • ミシュラン三ツ星「菊乃井」野菜の煮き合わせ｜村田 吉弘氏｜【サステナブル】【日本料理...   ・Tai Ara-taki｜Arashiyama Kumahiko 　Part 1:    • 嵐山熊彦の「鯛のあら焚き」【前編】｜栗栖 基氏｜【日本料理】【和食】【日本料理アカデ...   　Part 2:    • 徹底解説！「鯛のあら焚き」【後編】｜嵐山熊彦｜【栗栖 基氏】【割烹】【日本料理】【和...   ◇Japanese Cuisine Grand Prize 　 https://culinary-academy.jp/jpn/compe/ ********************************* The 10th "Washoku World Challenge" https://www.washoku-worldchallenge.ma... “The "Washoku World Challenge" The 10th Competition https://www.washoku-worldchallenge.ma... ********************************* ◇Gourmet Studio FOOVER 　https://foover.jp/ ◇Cuisine Kingdom website https://cuisine-kingdom.com/ ◇Click here to apply for a "Cuisine Kingdom Annual Subscription" (¥5,500 per year) https://cuisine-kingdom.shop/products... ◇Online store for ingredients recommended by Cuisine Kingdom https://bit.ly/39mKfRH ★For business or interview requests, please contact us here. [email protected] ■Instagram   / gourmetstudio.foover   ■Twitter   / foover_official   ■Facebook   / fooverofficial   ■Pinterest https://www.pinterest.jp/foover0034/ #JapaneseCuisine#FinalTournament#ShokadoBento