The Best Gluten-Free WHITE SANDWICH BREAD without Psyllium скачать в хорошем качестве

The Best Gluten-Free WHITE SANDWICH BREAD without Psyllium

Psyllium husk is a great binder in gluten free bread baking but some people can’t tolerate it well. In this video you’ll see The Best Gluten Free White Sandwich Bread recipe made with xanthan gum. Please note that exactly the same bread recipe made with psyllium husk will differ from the one made with xanthan gum. Psyllium husk makes beautiful smooth top crust and retains crumb moisture well. Xanthan gum contributes to amazing oven rise, evenly colored crust, and dryer crumb. Here is the link to the original recipe of The Best Gluten Free White Sandwich Bread made with psyllium husk    • THE BEST Gluten-Free WHITE Sandwich BREAD ...   CHAPTERS 00:00 Introduction 00:53 Yeast activation & dough mixing 06:00 Proofing & baking SUBSCRIBE to YouTube channel    / @glutenfreegastronomist   FOLLOW on Facebook https://www.facebook.com/profile.php?... FOLLOW on Instagram   / glutenfreegastronomist   The Best Gluten Free White Sandwich Bread Recipe without Psyllium Husk Ingredients: 370g warm milk 8g active dry yeast 30g sugar 9g xanthan gum or guar gum 490g of Gluten Free White Flour Blend* 100g egg whites or 2 eggs 10g apple cider vinegar 9g salt 45g melted butter or ghee** Method: Mix warm milk, sugar and yeast and let it rest for about 10 minutes to get bubbly. Butter or oil your loaf pan well, get flour blend ready and set up your mixer while you are waiting. Combine Gluten Free White Flour Blend with xanthan gum and salt. Add yeast mixture, egg whites, melted butter and vinegar and mix well to incorporate. Use electric mixer or mix by hand to make smooth batter. Transfer into a loaf pan, smoothen top with oiled spoon and cover to proof for about an hour. DO NOT OVERPROOF! Rise time depends on temperature of the ingredients and the temperature in your kitchen. Preheat oven to 375F and set up the rack in the middle of your oven. Take cover off, brush with some melted butter and bake for 60 minutes. Take out and cool completely on a wire rack before slicing. Loaf pan size 10x5x3 inches (13x26x7cm) *Gluten Free White Flour Blend - 490g 320g of tapioca starch 110g sorghum flour 60g millet flour Check out this video for flour substitutions    • Gluten-Free WHITE Flour Blend (Gum Free, L...   ** How to make Ghee? The answer is in this video    • How to clarify butter & make GHEE?   Tip: Use certified gluten free ingredients and kitchen scale for accurate measurements and consistent results! Happy gluten-free baking! #glutenfreegastronomist #glutenfreebread #glutenfreebreadrecipes #glutenfree #glutenfreeflours #glutenfreerecipes #glutenfreebaking #glutenfreeflourblend #glutenfreediet #ricefreeglutenfree #oatfreeglutenfree #bezglutena #glutenfree #glutenfrei #senzaglutine #sansgluten #singluten #lectinfreebread #lectinfreeflours #glutenfreelectinfree #ricefreebread #ricefreeglutenfreebread #glutenfreebreadwithoutpsyllium #howtosubstitutepsylliumhusk #lectinfreebreadrecipe #glutenfreesandwichbread #glutenfreewhitebread #glutenfreebreadrecipe #easyglutenfreebread #bestglutenfreebread #psylliumhuskreplacement #psylliumhusksubstitution #glutenfreebreadwithoutpsyllium #breadwithoutpsylliumhusk #psylliumfreebread #psylliumfreeglutenfree #thebestglutenfreebread