OLD Fashioned WET CAKE - Sticky BRITISH Fruit Cake NO Butter or Oil скачать в хорошем качестве

OLD Fashioned WET CAKE - Sticky BRITISH Fruit Cake NO Butter or Oil

Wet Cake is a traditional British-style fruit loaf made by soaking dried fruits like sultanas and currants in strong tea overnight, then baking them into a sticky, moist cake with no added fat. The tea infuses the fruit, making the cake rich and tender, almost pudding-like. It's simple, comforting, and keeps beautifully, perfectly sliced thick with a bit of butter or enjoyed plain with a cuppa 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Jean Batty Kathy Blades Phil Cleaver Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients (for a 2 lb loaf tin): • Sultanas – 150g | 1 cup (UK & US) • Currants – 150g | 1 cup (UK & US) • Strong black tea (e.g. English Breakfast) – 300ml | 1¼ cups (UK & US) | 20 tbsp fluid • Brown sugar (light or dark) – 120g | ¾ cup (UK) | ¾ cup (US) | 8 tbsp • Self-raising flour – 225g | 1½ cups (UK & US) | 15 tbsp • Ground mixed spice – 1 tsp | 2g    • British Mixed Spice: Classic Blend for Tra...   • Ground cinnamon – ½ tsp | 1g (optional) • Large egg – 1 • pinch of salt • Optional: Zest of 1 orange or lemon Pour over the 300ml (1¼ cups) of freshly brewed strong black tea. Cover and let soak overnight (or at least 6 hours) at room temperature. Preheat the oven to 160°C (fan) / 180°C (conventional) / 350°F. Grease and line a 2 lb loaf tin with baking paper. Bake for 50–60 minutes until a skewer comes out clean. LOAF LINERS - https://amzn.to/4iHgNnN #backyardchef #wetcake #british #traditional PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.