[Eng Sub] How to Make Pineapple🍍 Souffle Cheesecake / Moist and soft recipe / custard souffle скачать в хорошем качестве

[Eng Sub] How to Make Pineapple🍍 Souffle Cheesecake / Moist and soft recipe / custard souffle

Hello~~^^ I'm Boone Bake. Today we are going to make a cheesecake. The ingredients are pineapple. It's relatively easy to get, and it's also cheap. If you make a cheesecake, it turns into a great cake~ Of course, it's made from supple dough and gives it a very moist texture. The custard cream is made from pineapple juice, not milk You can have a soft & moist pineapple cheesecake, And the semi-dried pineapple topping is a fantastic combination. My house really likes cheese cake~ So, the cheese cake recipe is very strict with my son and husbands~~^^ But this recipe is really delicious when you bake it anytime I recommend you try it once! It is very delicious. ** Preliminaries ** Prepare all ingredients before taking them out to room temperature. (Refrigerate egg whites until use) Please prepare the fan like a video. Please make dried pineapple. Make lemon juice Make pineapple juice. Preheat oven to 170 degrees. How to make~~! Check Point~~! Now, then... Let's start~~ Ingredients / ingredients (18cm, 1 round fan) 430g Cream Cheese (Philadelphia Cream Cheese) 30g yogurt 10 g lemon juice 60 g dried pineapple 3 yolks (54-56 g) 38g sugar 30g cake flour 280 g pineapple juice 18g unsalted butter 3 whites (107~110g) 65g sugar Pineapple jam (or apricot jam, peach jam, apple jam) 1. Prepare a frame like the video. 2. Make dried pineapple. 3. Make pineapple juice. (Weighing 280g, leftovers.. Add sugar to make jam. 4. Make lemon juice. 5. Gently loosen the cream cheese. 6. Add yogurt. 7.Add sugar, cake flour, pineapple juice and unsalted butter to the yolk to make custard cream. 8. Mix the finished custard cream with the cream cheese dough while hot. 9. Add egg whites and sugar to firmly add the meringue. 10. Mix the meringue into the cream cheese dough. 11. Mix well and panning. 12. Please add dried pineapple. 13.After warming up to 170 degrees,      Bake 30 minutes at 160 degrees, 14.Bake at 180 degrees for about 25 minutes. (After coming out of the oven, the cake is swaying) 15. Let it cool completely at room temperature. 16.After wrapping, rest in the refrigerator overnight. 17. Remove the mold carefully. 18.If you put a sponge cake on the bottom and bake it, it will be easier to move. There is more information in the video~~ Subscribe~! I would be grateful if you could set the alarm~. Your subscription~! And I like it~♥ is a big power for me... How are you? Have you had any special baking~? In the video, the process and explanation are as much as possible. **BGM-- Thanks for watching~~ ● To remove subtitles.. Click the three dots at the top right of the screen. Please select subtitles, disable subtitles... ● Go to Boone Bake Instagram   / boone_bake