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Cowboys and Indians, or CNI, is a unique Houston restaurant blending Texan and Indian cuisines, reflecting the city's cultural diversity. Founded by Imran Khan, Cowboys and Indians began in 2016 in an old Texaco gas station in Montrose. Imran envisioned a place where classic Texan dishes and authentic Indian flavors could coexist harmoniously. The menu features innovative dishes like the Steak Naan Quesadilla, Korma Deviled Eggs, and the Himalayan Heat Burger. One standout creation is the Naan-chos, a fusion of nachos made with naan bread instead of tortilla chips. The restaurant is located at 519 Shepherd and is open: Sunday - Thursday:11:00 am - 9:00 pm Friday - Saturday:11:00 am - 10:00 pm You can preview the Eat Drink HTX menu here: https://houstonrestaurantweeks.com/re... Eat Drink HTX is a two-week-long charity dining event developed for casual and fast casual restaurants, bakeries, coffee shops & food trucks! $15 and $25 price points for brunch, lunch, and dinner menus gives more eateries the opportunity to participate while allowing diners to Dine Out & Do Good in February! Eat Drink HTX list of participating restaurants and their menus go live February 1st at eatdrinkhtx.com The event runs February 15- 28, 2026.