Slow Living in Finland🍁Vegan Plum Pie, Cranberry Chicken & Cozy Home Moments🥗 скачать в хорошем качестве

Slow Living in Finland🍁Vegan Plum Pie, Cranberry Chicken & Cozy Home Moments🥗

Please turn on CC for subtitles...💛 To translate the video into your preferred language, please follow these steps: 1. Click the settings icon on the video. 2. Select Subtitles or Captions 3. Scroll up or down and choose your preferred language. I used Translator for this video💛I apologize in advance for any mistakes💛 Watch in HD for the best quality...💛 Enjoy and Happy Watching💛 Today's Video: Slow Living in Finland🍁Vegan Plum Pie, Cranberry Chicken & Cozy Home Moments🥗 Hello my dear friends,💛 Welcome to a slow and cozy autumn in Finland 🍂 I began the morning by oiling our wooden dining table, adding a soft tablecloth, flowers, and little autumn touches. Then I baked a vegan plum pie, cleaned the terrace before winter arrived, and made a warm dinner: baked chicken in a honey cranberry sauce, served with an arugula and pear salad, and creamy mashed potatoes. The next day, I prepared Hilma’s favorite food 🐾 and baked Finnish autumn granola to enjoy with yoghurt. Simple, heartfelt days of slow living in our Finnish home💛 All recipes can be found in the pinned comment of this video📌 🫐Vegan Plum Pie (Full of Plums)📌 🥧 Ingredients:📌 🫐 For the crust:📌 155 g all-purpose flour 1 tbsp sugar ¼ tsp salt 85 g cold vegan butter or coconut oil 3–4 tbsp ice-cold water 🍇 For the filling:📌 1 kg ripe plums, pitted and sliced in half 100 g brown sugar (adjust to the sweetness of plums) 2 tbsp cornstarch or potato starch 1 tsp vanilla extract ½ tsp cinnamon (optional but cozy!) 1 tbsp lemon juice Pinch of salt For topping before baking (optional):📌 Sprinkle brown sugar 🪵 Instructions📌 Make the crust:📌 In a large bowl, whisk flour, sugar, and salt. Cut in vegan butter until crumbly. Add cold water one tablespoon at a time until the dough holds together. Wrap in parchment, and chill for 30 minutes. Prepare the plum filling:📌 In another bowl, combine sliced plums with sugar, starch, vanilla, cinnamon, lemon juice, and salt. * Toss the gently until evenly coated. Let it sit for 10 minutes to draw out juices. Assemble the pie:📌 Roll out the dough and line a 9-inch pie dish. Prick the pie crust with a fork Place the plum filling with juices in the dish. Sprinkle sugar on top for sparkle. Bake:📌 Bake in a preheated oven at 190 °C for 55 minutes, until golden brown and bubbling. Let it cool for at least 1 hour before slicing; the filling thickens beautifully as it rests. Sprinkle powdered sugar and enjoy! Happy Baking!💛 🍂 Serving ideas📌 Serve warm or at room temperature with:💛 A scoop of vegan vanilla ice cream Coconut whipped cream Or just a cup of coffee or tea ☕ Thank you so much for being here🌸💛 Sending a lot of hugs....💛 If my videos bring you joy, you’re always welcome to like, comment, subscribe, and share! 🌼💛    / @hance2601   Let's be friends:💛 Instagram:   / hance2601   #Hance2601 #SlowLiving #CozyAutumn #FinlandVlog #AutumnInFinland #NordicLifestyle #VeganBaking #PlumPie #CranberryChicken #GranolaRecipe #FallVibes #SimpleLiving #HomeCooking #HyggeHome #CozyLife #FinnishCountryside #AutumnDays #SlowLife #HomemadeFood #CozyMoments #HilmaTheDog