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Growing up, my mom had a way of showing her love without many words. Her affection often came in the form of food, and cháo gà was her remedy for almost everything. If I was feeling under the weather, I knew what was coming: the comforting aroma of chicken simmering on the stove, mingling with the earthy fragrance of ginger. She’d ladle the hot porridge into a bowl, topping it with fresh herbs and crispy shallots. It was simple, nourishing, and precisely what my body and soul needed. To this day, no store-bought soup or quick meal can replicate the feeling of being cared for like that bowl of chao ga my mom made. It’s a reminder of how food can be an act of love, a way to heal, and a bridge to our roots. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/chao-ga-viet... Join this channel to get access to perks: / @feedthepudge Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Timestamps: 00:00 Intro 00:55 Chicken Stock 02:00 Veggie Prep 02:53 Cook 04:06 Season 05:51 Final Touches and Plating 07:19 Outro Watch next: • Meal Preps, But Vietnamese Ep.1: Viet... • How to Make: Nobu's Iconic Miso Black... • How to Make: The BEST Lemon Pepper Wi... • How to Make: Clay Pot Braised Black C... • How to Make: The FUNKIEST and Tasties...