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Al Faham Chicken with Ruz Bukhari Rice Recipe By Food Fusion

A perfect Arabic combo meal is served, Al Faham Chicken with Ruz Bukhari Rice a must-try for everyone. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/2XkxsZp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Alfaham Chicken with Ruz bukhari 00:20 Prepare Alfaham chicken 03:02 Prepare Ruz bukhari 04:47 Aray waah Serves 7-8 Recipe in English: Ingredients: Prepare Al Faham Chicken: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Sukhi lal mirch (Dried red chillies) 5-6 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 14-15 -Dried lemon 1 -Tamatar (Tomato) 1 medium -Adrak (Ginger) 1 & ½ inch piece -Lehsan (Garlic) 4-5 -Hari mirch (Green chillies) 2-3 -Lemon juice 1-2 tbs -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Orange food color 1 pinch (optional) -Water ¼ Cup -Whole chicken with skin 1 kg Prepare Ruz Bukhari: -Cooking oil ¼ Cup -Darchini (Cinnamon stick) 2-3 -Sabut kali mirch (Black peppercorns) 6-7 -Dried lemon 1 -Pyaz (Onion) sliced 1 medium -Tamatar (Tomato) pureed ½ Cup -Tomato paste 1 tbs -Gajar (Carrots) julienne 1 Cup -Namak (Salt) 1 & ½ tsp or to taste -Arabian spices ½ tbs -Sabut dhania (Coriander seeds) 1 tsp -Orange food color 1 pinch -Water 3 Cups or as required -Chawal (Rice) basmati ½ kg (soaked for 30 minutes) -Kali kishmish (Black raisins) ¼ Cup Directions: Prepare Al Faham Chicken: -In a frying pan,add coriander seeds,cumin seeds,cinnamon sticks,dried red chillies,black cardamom, bay leaf,green cardamom,cloves,black peppercorns,dried lemon and dry roast until fragrant (2-3 minutes). -Let it cool. -In spice mixer,add roasted spices and blend to make powder & set aside. -In blender jug,add tomato,ginger,garlic,green chillies,lemon juice,salt,turmeric powder,orange food color and water,blend well & set aside. -Remove wings tips. -Upside down chicken and cut whole chicken with the help of kitchen scissor,cut the back bone of the chicken and break breast bone,flatten it and place deep cuts. -In a bowl,place whole chicken,blended paste,ground spices and rub evenly on sides,cover with cling film and marinate overnight in refrigerator. -On grill,place marinated chicken and grill from both sides until done (approx. 18-20 minutes), basting with oil and turn sides in between. Prepare Ruz Bukhari: -In a pot,add cooking oil,cinnamion sticks,black peppercorns,dried lemon and mix well. -Add onion and fry until golden brown. -Add pureed tomato,tomato paste,mix well and cook for a minute. -Add carrots and mix well. -Add salt,arabian spices,coriander seeds,orange food color and mix well. -Add water,mix well and bring it to boil. -Add rice,mix well and bring it to boil. -Add black raisins and mix well,cover with kitchen towel & lid and steam cook on low flame for 15-20 minutes. -Serve al faham chicken with ruz bukhari.