Salted Egg Yolk Puff Pastry and Crispy Pineapple Salted Egg Yolk Puff Pastry скачать в хорошем качестве

Salted Egg Yolk Puff Pastry and Crispy Pineapple Salted Egg Yolk Puff Pastry

Salted Egg Yolk Puff Pastry: Salted Egg Yolk Puff Pastry is a traditional Chinese pastry known for its multi-layered, flaky exterior and rich, savory filling. The pastry consists of a delicate dough made from layers of water dough and oil dough, which are repeatedly rolled and folded to create a light, crispy texture when baked. Inside, the filling typically includes a combination of winter melon or lotus seed paste wrapped around a salted egg yolk. The combination of the sweet paste with the savory, rich egg yolk creates a balanced and indulgent flavor. The contrast between the crunchy, flaky layers and the soft, creamy filling makes it a popular snack or dessert. Crispy Pineapple Salted Egg Yolk Puff Pastry: Crispy Pineapple Salted Egg Yolk Puff Pastry is a creative twist on the traditional Salted Egg Yolk Puff Pastry. In this version, the pastry is topped with a crispy "pineapple crust," similar to what is found on a pineapple bun . The crust is golden and crackly, resembling a pineapple's exterior but without containing any actual pineapple. Beneath the crust is the same flaky, layered dough filled with sweet bean paste and a salted egg yolk at the center. This variation offers an additional crunchy texture on top of the puff pastry, making it a delightful blend of crispy, sweet, and savory flavors.