How to make: Cantonese Sweet and Sour Pork скачать в хорошем качестве

How to make: Cantonese Sweet and Sour Pork

how to make this, mouth watering and delicious , sweet & sour pork, the authentic cantonese style ( Hong Kong Style ) . Serve with hot steamed white rice is irresistible. This is the most ordered entry in a chinese restaurant. Here is printable List of Ingredients; Courtesy from Mr. Humboles . Who type those list. So we can COPY-PASTE-PRINT the same. INGREDIENTS: 1 Pound of Pork Tenderloin made Bite-Size ****Marinade for Pork 2 T light soy sauce 1 t White Pepper 1 T Corn Starch 1 T Rice Wine **** Batter: 1/2 C Flour 1/4 C Corn Starch 1/4 C Milk 1 t Baking Soda 1/2 t Salt 1 T Cooking Oil 2 Beaten Eggs **** Sweet and Sour Sauce Mixture: 1/2 C Pineapple Juice 1/4 C Chinkiang Vinegar 2 T Oyster Sauce 3 T Ketchup 1/4 C Brown Sugar 1 T Corn Starch **** For stir fry veggie 2 T cooking oil 1 T Ginger minced 1 T Garlic minced **** For mix veggie: 1/2 Red Bell Pepper 1/2 Green Bell Pepper 1/2 Yellow Onion 1/ 2 can Pineapple wedge White Parts Only: 4 Green Onions aka Spring Onions aka Scallions