Strawberry Shortbread Recipe | Masala Mornings | Shireen Anwar | Dessert скачать в хорошем качестве

Strawberry Shortbread Recipe | Masala Mornings | Shireen Anwar | Dessert

Strawberry Shortbread is the perfect dessert for this season. It presents beautifully with evening teas so give it a try! Watch this Masala TV video to learn how to make Strawberry Shortbread , Alphabet Cake and Biscuit Spread Cupcakes Recipes. This show of Masala Mornings with Shireen Anwar aired on 2 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Strawberry Shortbread: INGREDIENTS FOR THE DOUGH Butter 450 gm Icing sugar 150 gm Flour 510 gm Salt ¼ tsp METHOD 1. Preheat oven at 180 c. 2. Cream butter and icing sugar until fluffy. 3. Sift the flour and add to the mix until incorporated. 4. Divide the dough in 4 and roll out 4 circles of shortbread. 5. Bake for 10 minutes. FOR VANILLA CUSTARD INGREDIENTS Cream 4 tbsp Milk 2 cups Custard powder 2 tbsp METHOD 1. In a pot add sugar and 1 1/2 cup milk. 2. Cook on a low flame until sugar melts. 3. In a bowl add custard powder and 1/2 cup milk. 4. Add the custard powder mixture to the milk. 5. Cook on low heat until the custard thickens to desired consistency. FOR VANILLA CREAM INGREDIENTS Whipping cream 2 cups Icing sugar 1/2 cup Custard powder 4 tbsp METHOD 1. In a bowl whip cream until stiff peaks. 2. Add icing sugar. 3. Add the custard made above. Mix well. FOR THE CARAMEL INGREDIENTS Sugar 1/2 cup METHOD 1. Melt sugar until brown on low heat. 2. Spread the caramel on a flat surface and make a round. OTHER INGREDIENTS Strawberries as required ASSEMBLY 1. Place a shortbread layer. 2. Add whipped vanilla cream. 3. Add strawberries. 4. Add the second layer of the shortbread biscuit. 5. And repeat. 6. On the last layer add the caramel layer. Biscuit Spread Cupcakes: INGREDIENTS FOR CUPCAKES Flour 95 gm Baking powder ½ tsp Salt ¼ tsp Butter 57 gm Sugar 100 gm Egg 1 Vanilla essence 1 tsp Milk 60 ml FOR LOTUS BUTTERCREAM INGREDIENTS: Butter 200 gm Vanilla essence 1 tsp Powdered sugar 400 gm Lemon juice 1 tsp Biscuit spread (Lotus) 95 gm METHOD FOR CUPCAKES 1. Preheat oven at 180 c. 2. In a medium bowl sift together flour, baking powder and salt. 3. Beat together butter and sugar until light and fluffy. 4. Add in an egg and vanilla essence. 5. Put in the mixer on low speed and ad half flour mixture and half milk. Then add half flour mixture and remaining milk. Mix well until combined. 6. Divide the mixture evenly between the cupcake tins. Fill them about ¾ full. 7. Bake cupcakes for 15-18 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cupcakes to cool completely before frosting. METHOD FOR LOTUS BUTTERCREAM 1. In a bowl add room temperature butter and mix until smooth and creamy. 2. Slowly add powdered sugar into the butter until combined. 3. Add lemon juice. 4. Add lotus spread. 5. Beat on high speed until fluffy and to your desired consistency. 6. Pipe the frosting on your cupcakes and enjoy. Alphabet Cake: INGREDIENTS Flour 1 ½ cup Sugar 1 ½ cup Cocoa powder 96 gm Buttermilk 96 ml Baking powder ¼ tsp Baking soda ¼ tsp Oil ¼ cup Salt ½ tsp Eggs 2 Coffee ½ cup METHOD 1. Preheat oven at 180 c. Grease the baking tray with butter and butter paper. 2. Measure out all the ingredients in a bowl. 3. Mix and spread onto a baking tray. 4. Bake for about 20 minutes.