Mexican Chopped Brisket Recipe | BBQ Tacos & Burrito Filling Idea скачать в хорошем качестве

Mexican Chopped Brisket Recipe | BBQ Tacos & Burrito Filling Idea

Mexican Chopped Brisket Recipe | BBQ Tacos & Burrito Filling Idea Who says smoking tender and juicy brisket on an offset smoker has to take all day? Chef Tom shows us how to make a quick and easy Mexican Chopped Brisket in under 4 hours on the Yoder Smokers 20" Loaded Wichita. You'll come back to this recipe often for tacos, sandwiches, and even as a salad topping. The possibilities are endless! Medium heat and bold flavor works for the entire family and makes a great dish to take to gatherings as well. Everyone will think you spent all night by the smoker, we promise not to tell them you didn't. ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/m... COOKED ON: https://www.atbbq.com/products/yoder-... WATCH OUR FAVORITES NOW! ►    • Favorites   CREEKSTONE FARMS: https://creekstonefarms.com/ _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:31 Fire Up The Loaded Wichita 01:23 Cutting The Brisket Into 2x2 Chunks 02:04 Seasoning The Brisket Chunks 03:19 Transferring To Wire Rack 03:30 Placing Brisket On Smoker 03:45 Taking Brisket Off Of Smoker 04:02 Preparing Smoker For Braising Over Fire 04:19 Preparing Onion and Garlic For Braising 05:13 Preparing Chili Peppers 05:59 Adding Brisket To Dutch Oven 06:27 Braising Over The Fire 07:34 Making The Sauce 08:52 Chopping The Brisket 09:24 Adding The Sauce 09:48 The Perfect Bite 10:22 Let's Make A Little Sandwich! 11:13 Like & Subscribe!