How to make Easy and Tasty Beef Niku Udon (肉うどん) скачать в хорошем качестве

How to make Easy and Tasty Beef Niku Udon (肉うどん)

Learn how to make rich, tasty and easy Beef Niku Udon! Chewy udon noodles in a dashi broth, topped with flavorful beef and onions. We love this dish and eat it often, especially when the weather is cold! You can add extra veggies if you like too, it's pretty versatile! We've made a few additions to our beef Niku Udon recipe. With marinating the meat and adding shiitake mushrooms to the broth, it has an even better depth of flavour! For more details and more recipes, check out our website! Subscribe Here↓↓↓    / @sudachirecipes   【Related Recipes】 This video's recipe: https://sudachirecipes.com/beef-udon-... 【Table of Contents】 00:25 Ingredient cards 02:08 Marinating beef 03:14 Prepping onions 04:02 Frying beef and onions 04:26 Making the broth 05:40 Adding the udon 06:03 Garnish and serve 【Other Platforms】 Website: https://sudachirecipes.com/ Instagram:   / sudachi.recipes   Facebook:   / sudachi.recipes   【Ingredients】 COOKING THE UDON 360g Ready-to-use Udon (If it’s dried Udon 200g) (Extra water for dry udon if necessary) FOR THIS DISH 150g Beef (any cut, thinly sliced) 1/4 White onion 2 tbsp Chopped spring onion (to garnish) MARINATING THE BEEF AND ONIONS 1 tbsp Soy sauce 1 tbsp Mirin 1/2 tsp Sugar 1/2 tsp Ginger paste 1/2 tsp Salt COOKING AND MAKING THE BROTH 1 tsp Sesame oil 500ml Water 2 Dried Shiitake Mushrooms 1 tbsp Mirin 1 and 1/2 tbsp Soy sauce 1 tsp Sugar 1/2 tsp Salt 【Instruction:】 If you are using dry udon, boil the udon first. (Follow instructions on package) If you’re using ready-to-use udon you can skip this first step. 1. First, marinate 150g thinly sliced fatty beef in a bowl with 1 tbsp soy sauce, 1 tbsp mirin, 1/2 tsp sugar and 1/2 tsp ginger paste. Set aside for 10 minutes. 2. While the meat is marinating, finely slice the 1/4 an onion and put it in a bowl. Add 1/2 tsp salt, mix and set aside until the beef is ready. 3. Add 1 tsp of sesame oil to a pot and heat on medium. Add the marinated beef and salted onion to the pot. 4. Fry everything together until the onion softens a little. (Not completely as we will continue cooking from here.) 5. Now, add 500 ml of water to the same pot along with 2 dried shiitake mushrooms and bring it to the boil. 6. Scoop up any foam that sits on the surface of the broth as it cooks. 7. Once it’s boiling, add 1 tbsp mirin, 1 and 1/2 tbsp soy sauce, 1 tsp sugar and 1/2 tsp salt, and mix. 8. After a few minutes, remove the dried mushrooms. 9. Add the udon to the broth and mix. Break the udon apart as it’s cooking. 10. Cook for a few minutes until udon is al dente. (still firm to the bite!) 11. Dish up and garnish with spring onion. #nikuudon #udon #beefudon #Japanesefood #cookingchannel