How to Make Puff Puff ~ Donut Holes ~ The Most Common African Snack скачать в хорошем качестве

How to Make Puff Puff ~ Donut Holes ~ The Most Common African Snack

You will find puff puff/ panket / bofrot in almost every west African event at home or abroad! It is similar to deep fried donut holes with a crunchy texture outside and a sweet chewy texture on the inside! I can vouch for this recipe 100% ! Follow these exact measurements and steps in the video and your puff puff will always turn out perfect! Ingredients used 2 cups all purpose flour (sifted) 1/3 cup sugar 1 tsp ground nutmeg 1 tsp vanilla extract 1/2 tsp salt 2 tsp Instant yeast 1 cup and 3 Tbsp warm water Enough oil to deep fry in a wok Combine the dry and wet ingredients in a bowl. Cover and keep in a warm place to rise for at least 45 minutes. Deep fry by dropping balls of batter into medium hot oil! Fry for 5-6 minutes and check to make sure the inside is cooked through. ENJOY! Feel free to SUBSCRIBE if you like my content. For business enquires, email mansa.ankara@gmail.com Follow me on Instagram let's connect @themansaqueen https://instagram.com/themansaqueen?i... Mansa Queen on Facebook https://m.facebook.com/themansaqueen-... Check out my online African Boutique for unique handmade accessories, Mansa Ankara Boutique https://mansaankara.myshopify.com/ Mansa Ankara Boutique on Facebook   / mansaankara