Gutti vankayi curry|| ఇలా చేసుకుంటే ఈ రుచిని జీవితంలో లో మరిచిపోలేరు скачать в хорошем качестве

Gutti vankayi curry|| ఇలా చేసుకుంటే ఈ రుచిని జీవితంలో లో మరిచిపోలేరు

*Gutti Vankayi* is a popular Andhra-style stuffed brinjal (eggplant) dish, where small brinjals (eggplants) are stuffed with a flavorful mixture of spices and cooked until tender. Here's a simple recipe for **Gutti Vankayi**: Ingredients: 8-10 small brinjals (eggplants) 2 tbsp oil 1 onion, finely chopped 1 tomato, finely chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala Salt to taste Fresh coriander leaves for garnishing For the stuffing: 1/2 cup roasted peanuts (or sesame seeds) 1 tbsp tamarind paste (or fresh tamarind) 1 tbsp jaggery (optional) 1/2 tsp mustard seeds 2-3 green chilies, chopped A pinch of hing (asafoetida) 1 tbsp oil Salt to taste Instructions: 1. *Prepare the stuffing:* Dry roast peanuts (or sesame seeds) until they turn golden and fragrant. Let them cool and grind into a coarse powder. Heat oil in a pan, add mustard seeds, hing, and green chilies. Let the mustard seeds splutter. Add the tamarind paste, jaggery (if using), and the ground peanut powder. Mix well and cook for 3-4 minutes. Adjust salt and set aside. 2. *Prepare the brinjals:* Make a cross-shaped slit in each brinjal, being careful not to cut all the way through, so it stays intact. Stuff each brinjal with the prepared stuffing mixture. Set aside. 3. *Cook the brinjals:* Heat oil in a deep pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn golden brown. Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and garam masala. Stir well. Add chopped tomatoes and cook until they soften and the oil separates. Gently place the stuffed brinjals in the pan and coat them with the masala. Cover the pan, reduce the heat, and cook for 20-25 minutes until the brinjals become tender. Stir occasionally to ensure even cooking. Garnish with fresh coriander leaves. 4. *Serve:* Serve the hot and spicy *Gutti Vankayi* with steamed rice or roti. Enjoy your flavorful stuffed brinjal dish!