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Pork shoulder is an underrated cut of meat. The Old Smokey is an underrated grill, capable of short cooks or longer ones. The skin can be used to make cracklins later. Fascinating breakdown of a pig by a butcher, explains all the sections: • How to Butcher an Entire Pig: Every Cut of... In this video I’ll show you how to cook inexpensive meat on an inexpensive grill. If I can do it, you can too. The Cajun seasoning recipe, I took (stole) from Big LewsBBQ, along with the idea for pork shoulder. Go check him out, he inspired me to start a channel, along with countless others by watching their videos. Big Lew BBQ(my southern brother) / @biglewbbq TRoy cooks (lost his ZZ Top beard but still cool) / spacecowboytx Too many to mention but I’ll try to give credit and thanks for all y’all do. Non affiliate links below: Old Smokey, the coolest, funkiest grill, I own the 18 https://www.oldsmokey.com/ Pork picnic shoulder: http:// local store or Wally World. DISCLAIMER: Don’t watch videos and drive. Don’t run with scissors. Don’t ever read a disclaimer, if you got this far you’ve done the internetting wrong. Go look at the blue links. Seriously, now, and tell them Pickles BBQ sent you. They’ll be confused.