How To Make Corn Tortillas PUFF and Why It Happens скачать в хорошем качестве

How To Make Corn Tortillas PUFF and Why It Happens

A question I had for many years; How do I make my tortillas puff every single time and why does it happen? In this video I'll try to explain what I found through years of experiments, and research on Youtube. I hope that this video made you laugh a little and also taught you something new 😉 💝 If you liked this video, please subscribe so that my wife can eat more delicious Mexican food 😍 🍅 INGREDIENTS 1 Cup of Maseca Corn Flour (250ml) 3/4 Cup of hot water 1/4 teaspoon of table salt 🍳 TOOLS & APPLIANCES The tortilla press I use https://amzn.to/3XzPmEA 🇨🇦 When you use this link above you help out this channel a lot because I get a small commission. Thank you for all your kind words and support! ❤️ ……………………………………………………………………………………………………………………… ☄️ NAEY stands for Not An Expert Yet! With that mindset, I will try to become the best cook I can be, learn from the mistakes I make along the way, and share it all with YOU. #NotAnExpertYetCooking #NAEY #ChefNAEY 😳 Copyright Disclaimer: If you believe your content's copyrights have been violated, please contact me at [email protected], before considering a strike. I'll gladly comply to your wishes. Section 107 of the Copyright Act has been reviewed and assets used have been assessed based on the framework of what is qualified as "Fair Use". If an asset used didn't meet the criteria of fair use, either permission was granted from the copyright owner or the use of the asset was 'transformative'. For more information: [https://www.copyright.gov/title17/92c...] The contents on this YouTube Channel, 'NAEY Cooking', are used as assets for educational purposes. Violation of copyright is never intended. I don't own all of the video/audio assets used. All music is licensed by Artlist.io