Eccles Cakes TRADITIONAL ENGLISH pastry ECCLES скачать в хорошем качестве

Eccles Cakes TRADITIONAL ENGLISH pastry ECCLES

Eccles cakes are a traditional English pastry named after the town of Eccles, which is now part of the City of Salford, Greater Manchester. They are made from flaky pastry filled with currants, mixed peel, and a spice mixture, often featuring nutmeg and cinnamon. The cakes are typically round, slightly flattened, and have a characteristic sugary topping. The history of Eccles cakes can be traced back to the 18th century. The exact origins of the recipe are a matter of some debate, but it is widely believed that they were first sold commercially by James Birch in 1793 from his shop on the corner of Vicarage Road and St Mary's Road in Eccles. The popularity of Eccles cakes quickly spread, and they became a well-known treat across England. Throughout the 19th and 20th centuries, Eccles cakes remained popular as a homemade treat and commercially produced item. They have maintained a loyal following despite changes in baking trends and tastes. The cakes are closely associated with Lancashire and the Greater Manchester area but are enjoyed all over the UK and have even gained popularity in other countries. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients Ready-made puff pastry - cut to 12-cm or 5-inch squares 200g currants 50g mixed candied peel, finely chopped 100g light brown sugar - optional 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tbsp water 1 small egg white (beaten for glazing) Granulated sugar (for sprinkling) Mixed spice 1 tbsp cinnamon 1 tsp Nutmeg 1 tsp allspice 1 tsp ginger 1/2 tsp cloves 1/2 tsp coriander oven to 380°F (190°C) 15 mins Air fryer 360°F (180°C) 15 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven ‪@HYSapientia‬ For HYSapientia links    / @hysapientia     / hysapientia.fans   My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.