How To Make Delicious Low-Carb Beef Stroganoff Burgers скачать в хорошем качестве

How To Make Delicious Low-Carb Beef Stroganoff Burgers

These Beef Stroganoff Burgers were really good, and the sauce was absolutely amazing! I found the recipe on http://peaceloveandlowcarb.com and it was really easy to throw together. Ingredients 2lb. (1 kg) Ground Beef 4 Tbs. Italian Flat Leaf Parsley – Chopped 2.5 Tbs. Worcestershire Sauce 4 Large Cloves Garlic, Minced – Divided 1.5 tsp. Onion Powder 1.5 tsp. Garlic Powder ½ tsp. Sea Salt ½ tsp. Black Pepper 2 Tbs. Butter 2 Tbs. Olive Oil 2 Tbs. Cooking Sherry (or red wine vinegar) 1 Small Onion – Diced 6 oz. Cremini (or any) Mushrooms – Sliced 1 Cup Beef Stock 2 Tbs. Beef Bouillon Granules 1 Cup Sour Cream 1/3 Cup Heavy Cream (called Pure Cream in Australia) Directions In a large mixing bowl, combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper. Once mixture is well incorporated but not over-mixed, form into 6 even patties. In a large sauté pan, over medium-high heat, sear the patties, browning on both sides. About 2-3 minutes each side. Remove patties from pan and set aside. (Note: patties will not be fully cooked at this stage.)To the same pan, add butter, olive oil, and cooking sherry. Reduce heat to medium-low, add onion, mushrooms, and the remainder of the garlic. Sauté until onions are caramelized and mushrooms are tender. Deglaze pan with beef stock. Use a rubber spatula to scrape off and mix in any bits of onion and garlic stuck to the bottom of the pan. Add beef bouillon granules and stir until dissolved. Stir sour cream and heavy cream into sauce. Add patties back to the sauce and let entire dish simmer, uncovered, on low for 10-15 minutes. Visit and Like us on Facebook:   / annas-kitchen-1686376324950749