Yemeni Style Smokey Chicken Mandi Recipe By Food Fusion (Ramazan Special) скачать в хорошем качестве

Yemeni Style Smokey Chicken Mandi Recipe By Food Fusion (Ramazan Special)

Yemeni Style Smokey Chicken Mandi Recipe for you. Use Falak Extreme rice for best results. #HappyCookignToYou #FoodFusion #FalakRice Written Recipe: https://bit.ly/38CfOpK Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Yemeni Style Smokey Chicken Mandi 00:27 Prepare Mandi sauce 00:51 Prepare Mandi Chicken 02:29 Prepare Mandi rice 04:06 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Mandi Sauce: -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chilli) 2 -Lehsan (Garlic) cloves 2 -Hara dhania (Fresh coriander) 1-2 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Tomato paste 1 & ½ tbs -Water ¼ Cup Prepare Mandi Chicken: -Chicken leg quarters 4 pieces -Zafran (Saffron strands) ½ tsp -Hot water 2-3 tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Elaichi powder (Cardamom powder) ½ tsp -Paprika powder ½ tbs -Zeera powder (Cumin powder) 1 & ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tbs -Laung powder (Clove powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Olive oil 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil ¼ Cup Prepare Mandi Rice: -Falak Extreme Basmati Rice 500g -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) sliced 1 tbs -Hari mirch (Green chillies) 5-6 -Shimla mirch (Capsicum) sliced 1 small -Tez patta (Bay leaves) 2 -Darchini (Cinnamon sticks) 2 -Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 1 -Chicken cube 1 -Water 4 Cups or as required -Namak (Salt) 1 tbs or to taste -Koyla (Charcoal) for smoke -Badam (Almonds) blanched & peeled -Hara dhania (Fresh coriander) chopped Directions: Prepare Mandi Sauce: -In a chopper,add tomatoes,green chilli,garlic,fresh coriander,salt,black pepper powder,red chilli crushed,tomato paste & water,chop well & set aside. Prepare Mandi Chicken: -Make deep cuts on both sides of chicken pieces with the help of knife & set aside. -In a small bowl,add saffron,hot water,mix well & set aside. -In a bowl,add coriander powder,cardamom powder,paprika powder,cumin powder,turmeric powder,black pepper powder,clove powder,salt,olive oil,ginger garlic paste,saffron water & whisk well. -Add chicken pieces & rub evenly,cover & marinate for 4 hours or overnight in refrigerator. -In a pot,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame from both sides until golden brown,take out chicken pieces & set them aside. Prepare Mandi Rice: -In a bowl,add basmati rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice & set aside. -In the same pot,add cooking oil,onion & fry until light golden. -Add garlic,green chillies & sauté for a minute. -Add capsicum & mix well. -Add bay leaves,cinnamon sticks,coriander seeds,cumin seeds,cloves,black peppercorns,green cardamom,star anise,chicken cube,mix well & cook for 1-2 minutes. -Add strain & soaked rice & mix well. -Turn off the flame,add water,salt & mix well. -Place steamer on top of the pot & add cooked chicken pieces,apply remaining marinade with the help of brush,cover with aluminum foil & lid. -Turn on the flame & cook on high flame for 4-5 minutes to build up steam then steam cook on low flame for 20-25 minutes. -Give coal smoke for 2 minutes. -Garnish with almonds,fresh coriander & serve chicken mandi with mandi rice & sauce!