Gongura Pulao Recipe | Gongura Rice | Sorrel Leaves Pulao | South Indian Lunch Recipe скачать в хорошем качестве

Gongura Pulao Recipe | Gongura Rice | Sorrel Leaves Pulao | South Indian Lunch Recipe

"Gongura Pulao Recipe | Gongura Rice | Sorrel Leaves Pulao | South Indian Lunch Su Welcome to my channel 🌿 Today, I’m sharing a delicious and traditional *Andhra-style Gongura Pulao recipe* — a unique twist on classic pulao infused with the tangy flavor of *gongura leaves (sorrel leaves)**. This flavorful **Gongura Pulao* combines the rich aroma of basmati rice with the spicy, tangy punch of gongura, creating a one-pot meal that’s bursting with authentic South Indian flavors. Perfect for lunch boxes, weekend meals, or festive occasions, this dish will instantly transport you to the heart of Andhra Pradesh! 💚 👉 *What is Gongura?* Gongura, also known as *Roselle leaves* or *Sorrel leaves**, is a popular leafy green used extensively in Andhra cuisine. Its distinct sour flavor gives Andhra dishes their signature tang. From **Gongura Pachadi* to *Gongura Chicken* and *Gongura Mutton**, this versatile green is loved across South India. In this recipe, we’re turning it into a wholesome and aromatic **Gongura Pulao* that’s both comforting and flavorful. 🍚 *Why You’ll Love This Recipe:* ✔️ Unique tangy-spicy flavor combination ✔️ Perfect for lunch or dinner ✔️ Easy one-pot recipe ✔️ Great source of iron, vitamin C, and antioxidants ✔️ Ideal for vegetarians and vegans 🥘 *Ingredients Used:* Fresh Gongura (Sorrel) Leaves 🌿 Rice 🍚 Green chilies and onions Ginger-garlic paste Whole spices (bay leaf, cloves, cinnamon, cardamom) ghee for richness Salt and spice powders for balance 🔥 *Cooking Method Overview:* 1. Wash and sauté the gongura leaves until they wilt and turn soft. 2. In a pressure cooker or pan, heat ghee and oil, add whole spices, onions, and ginger-garlic paste. 3. Add green chilies, and the gongura . Cook till aromatic. 4. Mix in the soaked rice and water in the right proportion. 5. Cook till rice is fluffy, grains separate, and the aroma fills your kitchen. 6. Garnish with fried cashews and fresh coriander leaves. 💡 *Pro Tips:* Adjust the number of green chilies according to your spice preference. Add roasted peanuts or paneer cubes for extra texture. Pairs wonderfully with raita, papad, or simple curd. 🥄 *Serving Suggestions:* Serve this tangy *Gongura Pulao* with onion raita, or spicy pickle. It’s also great for lunchboxes since it stays flavorful even after cooling down. 🌶️ *Variations:* *Gongura Chicken Pulao:* Add marinated chicken pieces for a non-vegetarian twist. *Gongura Paneer Pulao:* Stir in paneer cubes for a protein-packed meal. *Gongura Veg Pulao:* Add mixed vegetables like carrots, beans, and peas for a wholesome version. ✨ *About This Recipe:* This *Andhra Special Gongura Pulao* captures the vibrant spirit of South Indian cooking — tangy, spicy, and utterly satisfying. If you love authentic regional dishes, this recipe is a must-try! 📽️ *Watch the Full Video* for step-by-step instructions 🔔 *Don’t forget to Like, Comment, and Subscribe!* If you enjoyed this recipe, please give it a thumbs up 👍, share it with your family and friends, and subscribe for more *authentic South Indian recipes* 💬 Tell me in the comments — Have you tried Gongura before? What’s your favorite Andhra dish? Gongura Pulao Recipe, Gongura Rice, Andhra Gongura Pulao, Sorrel Leaves Rice, South Indian Pulao, Gongura Pachadi, Andhra Lunch Recipes, Vegetarian Pulao, One Pot Rice Recipes, Traditional South Indian Food, Gongura Special Recipes, Indian Food Channel