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Ingredients: 1 packet of chocolate (milk, dark, or white – your choice) Easter-themed sprinklesMini chocolate eggs Duck shaped chocolate or any cute Easter candy Hot water A baking tray or heat-safe container Steps: 1. Melt the Chocolate Place your unopened chocolate packet in a baking pan or heat-safe bowl. Pour hot water over it and let it sit for about a minute to melt. Gently press the packet to check if it’s fully melted. 2. Spread the ChocolateTear open the plastic, lay it flat like a sheet and spread the melted chocolate with help of spatula to create a smooth even layer. 3. Add SprinklesTime to decorate! Sprinkle on as many Easter-themed sprinkles as you like. This is the fun part, so get creative! 4. Add Chocolate Eggs & CandyBreak some mini chocolate eggs and press them gently into the bark. For a final festive touch, place a duck shaped chocolate or any Easter candy on top. 5. Let It Set Place the tray in the fridge and let the bark set completely. 6. Break & Serve Once firm, gently peel off the plastic wrap and break the chocolate into rustic pieces. That’s it your adorable, festive Easter chocolate bark is ready! Enjoy & share the love