How to COLOR ADJUST Your Beer - Irish RED Ale Recipe скачать в хорошем качестве

How to COLOR ADJUST Your Beer - Irish RED Ale Recipe

Nailing the color on your beer can be tricky, even more so if you mistakenly forget an ingredient like me. Today I brew up an Irish red ale recipe and make some mistakes but along the way I'll talk about how you can color adjust your beer on the fly to make sure it comes out just like you hoped! I cover cold steeping roasted grains, sinamar, and a few other tricks to get that red ale red. Get your supplies to brew this recipe: https://www.northernbrewer.com/ Recipe for 5.5 gals (20.8L): -7 gals (26.5L) Water ______________________ -78% Maris Otter -10% Red-X -10% Rye Malt [Missing: 2% Roasted Barley -- oops!] ______________________ 1oz (~28g) Challenger @30 min ______________________ -WLP 004 Irish Ale Yeast ______________________ Mash @ 154ºF (~67.8ºC) for about 45 mins Boil for about 30 mins ______________________ Ferment around 67ºF (~19.4C) for 7 Days ______________________ Original Gravity: 1.050 Final Gravity: 1.015 ABV: 4.6% IBUs: ~21 Sinatra syringes: https://brewchatter.com/products/sina... Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! DISCORD:   / discord   MERCH NOW AVAILABLE! https://www.etsy.com/shop/TheBruSho 0:00 Intro 0:22 Beer Color 1:38 Irish Red Recipe 3:26 Cold Steeping Roasted Grains 4:28 Fermentation 5:02 Sinamar 6:17 Other Ways to Red 8:03 Tasting