KENTANG GORENG HALUS - CHEF DAVE скачать в хорошем качестве

KENTANG GORENG HALUS - CHEF DAVE

KENTANG GORENG HALUS - CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipikentanggorenghalus #masakkansimpletapisedap #resipimudah #resipicepatdanpantas #snackdipetanghari #snack Masa penyediaan : 20 minit Masa memasak: 25 minit Hidangan: 4-6 pax Resipi Bahan-bahan: 5-6 biji kentang(buang kulit dan potong julienne/halus) 1 sudu besar air asam jawa ⅓ cawan gula Garam secukupnya Serbuk perasa cendawan secukupnya 4 helai daun limau purut bahan kisar(sambal): 4 ulas bawang putih * 2 biji bawang merah * 5 cili padi * 5 cili merah besar * Bahan lain: Sedikit ikan bilis vegetarian Sedikit kacang tanah(digoreng dahulu) Cara memasak: 1 Basuh kentang beberapa kali sehingga warna air kentang menjadi jernih lalu tapis dan pastikan ia kering dan tidak terlalu basah. 2 Lepastu goreng dengan minyak yang panas sehingga warna keperangan. angkat dan ketepikan. 3 kisar halus kesemua bahan bertanda ( * ) . 4 lepastu tumis bahan kisar sehingga sambal pecah minyak. Letak daun limau purut, gula dan asam jawa, garam dan serbuk perasa cemdawan secukupnya. 5 Kemudian ikan bilis vegetarian, kacang tanah dan kentang yang telah digoreng tadi. Gaul sebati dan sedia untuk dihidang. Preparation time: 20 minutes Cooking time: 25 minutes Servings: 4-6 pax Recipe Ingredients: 5-6 potatoes (remove the skin and julienne/finely cut) 1 tbsp tamarind + a little water(mixed) ⅓ cup sugar Salt as needed Mushroom seasoning powder as needed 4 kaffir lime leaves Ground ingredients (sambal): 4 garlic cloves * 2 onions * 5 bird’s eye chilies * 5 fresh red chilies * Other ingredients: A little vegetarian anchovy Some peanuts (fried first) Cooking method: 1 Wash the potatoes several times until the colour of the potato water becomes clear, then filter and make sure it is dry and not too wet. 2 Then fry in hot oil until brown. lift and set aside. 3 Grind all finely ground ingredients marked ( * ) . 4 Then stir-fry the ground ingredients until the sambal breaks oil. Put kaffir lime leaves, sugar and tamarind water, salt and mushroom seasoning powder. 5 Then vegetarian anchovies, peanuts and potatoes that have been fried earlier. Mix well and ready to serve.