Saffron Poached Pear | Food For Friends | Vegetarian Restaurant | Brighton скачать в хорошем качестве

Saffron Poached Pear | Food For Friends | Vegetarian Restaurant | Brighton

The Masterclass series are provided courtesy of http://restaurantsbrighton.co.uk The video: Restaurants Brighton meets Tomas Kowalski, the Head Chef at Food For Friends Brighton as we go into their kitchen and watch him prepare this classic dessert from scratch. Tomas prepares his favourite dessert which is saffron poached pear with hazelnut parfait and sultana granola - a vegan dish. The pear is poached in white wine, thyme, good quality saffron, cinnamon, lemon juice, sugar and vanilla. The granola is made from sunflower seeds, oats, golden syrup, and golden sultanas. The hazelnut parfait is hazelnuts, coconut cream, sugar, water, lemon zest. To find out more about Restaurants Brighton visit: http://restaurantsbrighton.co.uk Food For Friends: http://restaurantsbrighton.co.uk/food... Please follow us   / restaurantsbrighton     / eatbrighton      / restaurantsbrighton  .   / eatbrighton     / restaurantsbrigton   Or get in touch eat@restaurantsbrighton.co.uk CREDITS With special thanks to Tomas and Food For Friends Team. http://restaurantsbrighton.co.uk/food...