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This Avocado Corn Salad recipe is a quick and easy Summer side dish that is packed with flavor! Corn is mixed with chunks of avocado, cherry tomatoes, cucumbers, cilantro and lime juice for a light and refreshing taste. Prepare this healthy Summer salad ahead of time for a picnic, BBQ, or potluck! FULL RECIPE: https://www.evolvingtable.com/avocado... PRINT RECIPE: https://www.evolvingtable.com/wprm_pr... INGREDIENTS: 2 cups corn cooked 1 large avocado cut into cubes 1 cup cherry tomatoes quartered 1 cup cucumber cut into cubes ½ cup cilantro finely chopped ¼ cup red onion thinly sliced 3 Tbsp. lime juice 2 Tbsp. oil avocado or olive ¾ tsp. salt to taste ¼ tsp. black pepper ⅛ tsp. garlic powder INSTRUCTIONS: Trim boiled corn from the cob to get kernels. Or rinse canned or previously frozen corn in a colander under room temperature water and then drain thoroughly. Add all ingredients to a large bowl and toss until they are well combined. Serve avocado corn salad immediately with a sprinkle of additional cilantro and enjoy! Website: https://www.evolvingtable.com/ Instagram: / evolvingtable Pinterest: / evolvingtable Facebook: / evolvingtable E-mail: london(at)evolvingtable.com