One Pot CHICKPEA AND QUINOA Recipe | Easy Vegetarian and Vegan Meals | Quinoa Recipes скачать в хорошем качестве

One Pot CHICKPEA AND QUINOA Recipe | Easy Vegetarian and Vegan Meals | Quinoa Recipes

One Pot Chickpea and Quinoa Recipe | Easy Vegetarian and Vegan Meals | Quinoa Recipes. A healthy one pot chickpea and quinoa recipe perfect for easy vegetarian and vegan meals and meal prep. This one pot meal made with quinoa and chickpeas is not only high protein and filling but also tastes delicious. A high protein and healthy vegetarian quinoa recipe with chickpea and vegetables makes a healthy vegetarian meal. This delicious high protein quinoa recipe / chickpea recipe is a great way to add protein to your plant based diet. Healthy chickpeas / quinoa recipes for your plant based, Vegan, Vegetarian meals / lunch or dinner. Check out my other vegetarian and vegan recipes! 💬 Let me know if you like my one pot quinoa and chickpea recipe. Is there any quinoa recipe you want me to try? ▶️ CHICKPEA QUNIOA RECIPE INGREDIENTS: (3 to 4 servings) 1 cup / 190g Quinoa (soaked for about 30 minutes) 2 cups / 1 can (398ml can) Cooked chickpeas (Low sodium) 3 Tbsp Olive oil 1+1/2 cup / 200g Onion 1+1/2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves) 1/2 Tablespoon Ginger - finely chopped (1/2 inch of ginger skin peeled) 1/2 Tsp Turmeric 1/2 Tsp Ground Cumin 1/2 Tsp Ground Coriander 1/2 Tsp Garam Masala 1/4 Tsp Cayenne Pepper (Optional) Salt to taste (I have added total 1 teaspoon of pink Himalayan salt which is milder than the regular salt) 1+1/2 cup / 150g Carrots - Julienne cut 1/2 cup / 75g Frozen Edamame (optional) 1 +1/2 cup / 350ml Vegetable Broth (Low Sodium) Garnish: 1/3 cup / 60g GOLDEN Raisins - chopped 1/2 to 3/4 cup / 30 to 45g Green Onions - chopped 1/2 cup / 15g Cilantro OR Parsley - chopped 1 to 1+1/2 Tablespoon Lemon juice OR TO TASTE (I added 1+1/2 Tablespoon as I like a bit of lemony flavour BUT YOU DO YOU) Drizzle of Olive Oil (Optional) - I have added organic cold pressed Olive oil ▶️ METHOD: Thoroughly wash the quinoa (a few times) until the water runs clear. then soak in water for about 30 minutes. Once the quinoa is soaked drain the water and let it sit in a strainer. Also, drain 2 cups of home cooked chickpeas or 1 can of cooked chickpeas and allow it sit in the strainer to drain any excess water. To a heated pan add olive oil, onion and 1/4 teaspoon salt. Fry the onion on medium to medium-high heat until it starts to brown. Adding salt to onion will release it's moisture and help it cook faster so please don’t skip it. Once the onion has starts to brown, add the finely chopped garlic and ginger. Fry for about 1 minute or until fragrant. Now reduce the heat to low and then add spices (Turmeric, Ground Cumin, Ground Coriander, garam masala, Cayenne Pepper) and mix well for about 5 to 10 seconds. Add the soaked and strained quinoa, carrots, salt and vegetable broth to the pan. Sprinkle frozen edamame on top of the quinoa (👉 DO NOT MIX THE EDAMAME IN. LET IT SIT ON THE SURFACE. WE JUST WANT TO STEAM IT). Bring it to a boil and then cover the pan with lid and reduce the heat to low and cook it covered for about 15 to 20 minutes or until the quinoa is cooked. It took me 20 minutes on my stove. ✅ 👉 Sometimes one batch of quinoa is more dry than the other and MAY TAKE LONGER TO COOK. SO ADJUST THE COOKING TIME ACCORDINGLY Once the quinoa is cooked. Uncover the pan and turn off the heat. Add the cooked chickpeas, chopped raisins, green onions, cilantro, freshly ground black pepper, lemon juice and drizzle of olive oil. Check for seasoning and add salt if needed. Ready to serve. ✅👉 It’s important that you finely chop the raisins so that it can disintegrate in the dish ▶️ IMPORTANT TIPS: 👉 Thoroughly wash the quinoa, this will get rid of any impurities/gunk/bitterness and will give a cleaner taste to the quinoa 👉 Adding salt to onion will release it's moisture and will help it cook faster so please don’t skip it 👉 Turn the heat to low before adding the spices. This will prevent the spices from burning ✅👉 Sometimes one batch of quinoa is more dry than the other and may take longer to cook. SO ADJUST THE COOKING TIME ACCORDINGLY 👉 It’s important that you finely chop the raisins so that it can disintegrate in the dish ****** Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱 Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines. Subscribe to stay up to date on the latest vegan recipes! ✅ Follow Food Impromptu on social media: Instagram ▶️   / foodimpromptu.original   Pinterest ▶️ https://www.pinterest.ca/foodimprompt... Subscribe to Food Impromptu here ⤵️ https://www.youtube.com/c/FoodImpromp... #quinoa #chickpeas #vegetarian #vegetarianrecipes #vegan #veganrecipes #veganfood #healthyrecipes #PlantBased #plantbaseddiet #FoodImpromptu #quinoarecipes #onepotmeal #chickpeasrecipe