This is How I make CHEESY Garlic Buns at Home 🧀🫓 скачать в хорошем качестве

This is How I make CHEESY Garlic Buns at Home 🧀🫓

🎥 Don’t forget to turn on subtitles to see the full recipe explanation! 🧀🫓 Ingredients for the buns (12 pieces): ⦁ 150 g strong flour ⦁ 20 g butter ⦁ 120 ml milk ⦁ 3 g yeast ⦁ 1 g salt ⦁ Mozzarella or any cheese you like 🧄 Ingredients for the garlic butter sauce: ⦁ 20 g butter ⦁ 2 cloves of garlic, chopped ⦁ Fresh parsley (or your favorite herb) ⦁ Salt, to taste 👩‍🍳 Step-by-step instructions: Make the dough: ⦁ Mix the milk and yeast in a large bowl. ⦁ Add the flour, melted butter, and salt. ⦁ Mix and knead a little with a spatula until smooth. ⦁ Cover and let it rest for 1 hour. Shape the buns: ⦁ Knead by hand for 5 minutes, folding from the outside in. ⦁ Divide the dough into 12 equal parts and make small balls. ⦁ Roll each ball with a rolling pin to fill with mozzarella. ⦁ Close the buns and place them on a baking tray. Bake the buns: ⦁ Brush lightly with milk. ⦁ Bake at 180 °C (350 °F) for about 30 minutes, until golden brown. Prepare the garlic butter sauce: ⦁ Melt 20 g butter. ⦁ Add chopped garlic and parsley, mix well. ⦁ This sauce is optional and you can swap with other spices. Finish the buns: ⦁ Remove buns from the oven and brush with the sauce. ⦁ Add a little more cheese on top. ⦁ Bake for another 10 minutes at 180 °C (350 °F), until cheese melts and tops are golden. 🥖 Ready to enjoy! 👍 If you liked it, give it a LIKE and SUBSCRIBE! 📸 Follow me on Instagram: @lemon.suzette 🍋🥞 Contact email: lemon.suzette.yt@gmail.com