Slow Italian Evening | Homemade Focaccia скачать в хорошем качестве

Slow Italian Evening | Homemade Focaccia

00:00 Intro 00:29 Preparing the dough 02:29 Letting the dough rest 04:33 Finul result This is not a fast recipe. This is a slow Italian evening in my kitchen. I press the dough with my fingers, add olive oil and rosemary, and let it bake at 220°C (no convection) for 25–30 minutes. Ingredients are simple — flour, yeast, water, olive oil, salt and rosemary. But the ritual is about slowing down. About touching the dough. About letting time work for you. Sometimes baking is not about food. It’s about finding quiet. #cooking #focaccia #italy #bread #slowcooking