How to make delicious cabbage kimchi скачать в хорошем качестве

How to make delicious cabbage kimchi

#kimchi #korean food #cabbage kimchi (Weighing: Tablespoon: Measuring Spoon / Spoon: Regular Spoon / Cup: Paper Cup) ■ Ingredients for pickled cabbage: 4 liters of water, 2 cups of salt ■ Pickled salt: 3 cups (1 cup per 1 cabbage) [How to Pickling Cabbage] 1. Dissolve 2 cups of salt in 4 liters of water. 2. Soak the cut cabbage in pickled water for a while, then take it out. Grab a handful of salt and sprinkle it only on the stem. -Soak the next cabbage in salt water in advance. 3. Sprinkle all the salt, face the inside of the cabbage upwards, and pour the remaining salt water evenly. 4. Sprinkle the remaining salt on top. 5. Pickle for 8 to 12 hours in winter and 5 to 8 hours in summer. (Please change the inner and outer positions in the middle.) ★ The pickling time depends on the temperature, so adjust the time to the degree of bending. 6. When finished, wash 2-3 times. 7. Turn the cabbage over and drain it for 2-3 hours. Note: Among the cut outer leaves, the tough leaves are boiled and used for food, Pickle the soft stems together and make kimchi. ■ Anchovy Broth Ingredients: 5 cups of water (1 liter), about 8 anchovies, 1 tablespoon dried shrimp, 1 slice of yellow pollack, 2 5cm kelp -You may only add the ingredients you have. -If you have dried shiitake mushrooms, add 2-3 pieces. [Make broth] 1. Put the broth ingredients in 5 cups (1 liter) of water and boil over high heat. 2. When it boils, remove the kelp, reduce to low heat, and boil for 10 minutes. [Making glutinous rice paste] 1. Add 3 tablespoons of glutinous rice flour to the anchovy broth and stir over medium heat without clumping. 2. When it boils, reduce to low heat and continue stirring. 3. When it becomes thick, it is finished. -You can use water instead of broth to make glutinous rice paste. -If you use the broth, the kimchi tastes better because it has a rich taste. ■ 3 Cabbage seasoning ingredients: 500g chives, 1 radish, 1 onion, 1/2 pear, 1/2 apple, 20 garlic, 1 piece of ginger 3 cups of red pepper powder, 3/4 cup (150ml) of salted anchovy, 1/2 cup of salted shrimp, 2 tablespoons of sesame seeds [How to make cabbage kimchi deliciously] 1. Trim and wash the chives and cut into 4~5cm pieces. 2. Grind the radish about 5cm with a blender. Cut the rest thinly. 3. Cut onion, pear, apple, and radish into small pieces. Grind in a blender with garlic and ginger. 4. Put radish first in a large bowl and mix with 3 cups of red pepper powder. 5. Add glutinous rice paste and ground seasoning and mix with 3/4 cup (150ml) of salted anchovy, 1/2 cup of salted shrimp, and 2 tablespoons of sesame seeds. 6. Add chives and mix. 7. Soak the cabbage with seasoning, and If it's bland, season it with salted anchovy. 8. Season the dried cabbage one by one. 9. Fold the seasoned cabbage in half and wrap it with the last large outer leaf. 10. Put it in a bucket. 11. Season and cover the top of the pickled outer leaves. 12. Ripen at room temperature for about half a day in summer and a day in winter and put in the refrigerator. (If you like fresh kimchi over aged kimchi, you can put it in the refrigerator right away.) ★ Wrap the cabbage with the outer leaves and cover the top of the kimchi container again with the outer leaves It blocks the air so it's delicious until you're done. I used Google Translator. Please understand if it is not perfect. Subtitles can be viewed in the corresponding language by setting automatic translation. Thank you for watching the kimchi video.