Why the Viral Italian Coffee Cream Works | Food Science Explained ☕️🧪 скачать в хорошем качестве

Why the Viral Italian Coffee Cream Works | Food Science Explained ☕️🧪

If you’ve seen the viral Italian coffee cream drink taking over the internet, you’re probably curious about how it works. And if you haven’t, well, it's time to crawl out from under that rock! 🪨 In this video, I dive into the fascinating science 🧬 behind this three-ingredient wonder. From the food microstructure that makes it possible, to why using cold coffee is essential, each step in the process has a specific role in creating that fluffy, creamy texture we all love. I'll break down how powdered sugar and cream interact, and why the temperature of your coffee ☕️ is the key to success. Join me as I shake things up—literally—and reveal the science that turns simple ingredients into a light, airy drink. 🌬️ Plus, I’ll share some insights from my own PhD research on food structure, and even take you back to one of my first YouTube experiments. 🎓 Subscribe for more food science insights and delicious experiments! 🔬👨‍🍳 🧈 Watch my video on the science behind butter    • The science behind butter | Make your own ...   🧈 0:00 Introduction 1:20 Powdered Sugar Explained 2:36 Why Cold Coffee? 3:57 Shaking the Drink 5:00 Making a Foam 6:20 Building a Fat Network 9:00 The Final Microstructure 💥 Next watch THIS video that explains the science behind ice cream    • The Molecular Magic of Ice Cream: A Food S...   💥 ✅ What ingredients are in Italian Coffee Cream? It's only three ingredients-- cold espresso, powdered sugar and cream. ❌ Is this a food hack? No, this is food science! ✅ Why is the drink a foam? By shaking the drink in a half empty water bottle, you're incorporating tiny air bubbles. This is why the volume of the drink increases. ✅ Why is the drink an emulsion? You start with cream which is an emulsion itself. The fat globules are dispersed in a water phase. This emulsion later incorporates the air bubbles and coffee liquid. ✍🏻 https://abbeythefoodscientist.com 🖊️   / abbeythiel   📧 [email protected] 🐦 @abbey_thiel