Tasty Chicken Braised in Wine! French Homemade Food Coq Au Vin [Daddy's Cuisine] скачать в хорошем качестве

Tasty Chicken Braised in Wine! French Homemade Food Coq Au Vin [Daddy's Cuisine]

💗Subscribe: http://bitly.kr/tlJeU4nZO7Y 🎬YouTube: http://bitly.kr/AgzkwVNAXui 👩Instagram: https://url.kr/viTVoF 💬Business Inquiry: [email protected] 📺 Uploaded every thursday ➡ 'Subscribe' 👆🏻 Pwease~ 'Like' 👍🏻 Please! 🙏🏻 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ A good food for Christmas and also the end of the year. It's French homemade cuisine, Coq Au Bin. You have to braise the chicken in wine for a long time, and I was pretty surprised that the recipe is very similar to Korean cuisine, too. The recipe is just the same as cooking Boeuf Bourguignon. And I personally prefer Coq Au Vin's taste. The chicken goes well with wine. Ingredients Coq Au Vin Chicken 1, Wine 1/2 bottle, Bacon 3, Carrot 1/3, Button mushroom 5, Onion 1/2, Tomato paste 2 tbsp, Chicken stock 1, Bay leaf 3, Dried thyme little, Butter 3 slices, Olive oil, Garlic 8, Celery 1, Flour 1 tbsp, Parsley little, Salt/pepper little Recipe 1. Preparing chicken Rinse the prepared chicken with water Put it in milk for 30 mins, then its strong smell will be gone. But if you don't have time, you don't have to! Remove water and season it with salt and pepper 2. Searing Grill the seasoned chicken over high heat Grill it over high heat till its surface turns golden brown 3. Stir-frying veggies Add olive oil in the pan and stir-fry bacon When there's enough oil, move the bacon into another plate Add veggies (carrot/onion/garlic/celery) and stir-fry with the bacon oil Add a spoonful of flour, and 2 tablespoons of tomato paste and stir-fry all till it becomes mushy Add butter on another pan and stir-fry button mushroom till golden brown 4. Boiling wine Pour wine into the stir-fried veggies Deglaze it by scratching the pan Add the seared chicken Add bacon, chicken stock, and by leaves and add extra wine to cover the chicken Add a spoonful of butter Boil it down over high heat to remove alcohol then turn the heat down to low and boil it down for 40 mins more When you're done with boiling down, then turn off the heat and add button mushroom and a spoonful of butter and mix all Add salt if it's too bland Top it up with parsley #CoqAuVin #FrenchCuisine #ChristmasFood BGM Kevin Macleod - Jingle Bells 7 E's Jammy Jams - We wish You a Merry Christmas Purple Planet Music - Baby's Christmas