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In this Red Delta Project Q&A, Matt digs into “food noise”, the constant preoccupation, cravings, and anxiety around eating, and why it’s actually a form of chronic toxic stress that diet culture has normalized. While GLP-1 medications have helped many people experience dramatic relief from food noise, Matt explains you don’t need drugs for that to happen: when your eating approach truly supports and satisfies your appetites, the noise fades naturally. He breaks down why restrictive dieting often fuels the binge/restrict cycle, why plateaus can be a healthy stress-reducing phase of fat loss, and how to build sustainable frameworks like “eat to satisfy” and plants + protein + portion control at each meal. The takeaway: a healthy diet should reduce stress, not create it—because the less stress it takes to get results, the easier they are to achieve and maintain. 🔺R.D.P Books- https://is.gd/TagFfP 🔺Equipment and gear- equipment https://is.gd/5O5LLr