सिंपल और स्वादिष्ट हरे चने की सब्ज़ी|हरी चने की मसालेदार सब्ज़ी|harechanekisabji скачать в хорошем качестве

सिंपल और स्वादिष्ट हरे चने की सब्ज़ी|हरी चने की मसालेदार सब्ज़ी|harechanekisabji

Ingredients / सामग्री • 1 cup hare chane (green chana) • 1–2 tbsp oil • 1 tsp jeera • 1 pinch hing • 1 onion (finely chopped) • 1 tomato (finely chopped) • 1 tsp ginger-garlic paste (optional) • 1–2 green chilli (chopped) • ½ tsp haldi • 1 tsp red chilli powder • 1 tsp coriander powder • ½ tsp garam masala • Salt as per taste • 1 cup water • Fresh coriander (for garnish) ⸻ Recipe (Hindi) – बनाना कैसे है 1. Kadhai me tel garam karein. 2. Jeera aur hing daal kar crackle hone dein. 3. Ab pyaaz daal kar halka golden hone tak bhunein. 4. Ginger-garlic paste aur hari mirch daal kar 1 minute bhunein. 5. Ab tomato daal kar soft hone tak pakaayein. 6. Masale daalein – haldi, mirchi, dhania powder, namak. 7. Ab hare chane daal kar acche se mix karein. 8. 1 cup pani daal kar 8–10 minute medium flame par pakne dein. 9. Jab sabji thick ho jaye, garam masala aur hara dhania daalein. 10. Garma-garam parathe ya roti ke saath serve karein. ⸻ Recipe (English) – How to Make 1. Heat oil in a pan. 2. Add cumin seeds and a pinch of hing. Let them splutter. 3. Add chopped onions and sauté until light golden. 4. Add ginger-garlic paste and green chilli; cook for a minute. 5. Add tomatoes and cook until soft. 6. Add spices – turmeric, red chilli, coriander powder, and salt. 7. Add green chana and mix well. 8. Pour 1 cup water and cook for 8–10 minutes on medium flame. 9. When the sabji thickens, add garam masala and coriander leaves. 10. Serve hot with roti, paratha, or rice. Chane recipe#food #recipe #foodie #tasty food#chanekisabji #sabji recipe#cooking #cooking #cookingathome #tasty #diner recipe#harechanekisabji #recipe #youtubevideo #youtube