MADRAS (version 1) from scratch without base gravy (British Indian Restaurant / BIR) скачать в хорошем качестве

MADRAS (version 1) from scratch without base gravy (British Indian Restaurant / BIR)

Made from scratch this chicken madras recipe is a fairly hot curry sauce, red in color with heavy use of chilli powder and onions Looking for my base gravy version? It's here    • MADRAS (version 1) (British Indian Restaur...   All my recipes can be found at https://thecurrykid.co.uk/ Ingredients ## IMPORTANT: Chilli powder heat can vary dramatically between brands and freshness. I recommend you initially use less than required as you can always add more 3 tablespoons of vegetable oil 1 bay leaf 1 inch cassia bark or cinnamon stick 2 cardamom pods 1 + 1/2 grated large onions (around 400g total) 1 teaspoon of ginger, grated 1.5 teaspoons of garlic, grated 1/4 cup of fresh chopped coriander 1 + 1/2 teaspoons of coriander powder 1/2 teaspoon of cumin powder 1/2 teaspoon of turmeric powder 3/4 teaspoon of garam masala powder 1 tablespoon of tomato paste mixed with 3 tablespoons of water 1/4 teaspoon of salt 2 grated tomatoes 6-8 pieces of meat, vegetables, tofu or paneer 3 teaspoons of chilli powder (hot)(see note above) 250 millilitres of water Method ## 1. Heat a pan on medium and add the oil, bay leaf, cinnamon and cracked cardamoms. Fry for a minute until you can smell the spices 2. Add the grated onions and a little drop of the water to keep it wet and fry gently until the onions are soft and golden 3. Turn up the heat, add the ginger and garlic and fry for another 2 minutes 4. Add the fresh coriander, coriander powder, cumin powder, turmeric powder, garam masala, chilly powder, tomato puree and water and cook for 5 minutes 5. Add the tomatoes, salt and meat and cook until the meat is done and the sauce is at your required consistency. ############################################ If you like this recipe, please like, comment and subscribe # ############################################ More dishes ## All my videos:    • All Recipes   All my recipes: https://thecurrykid.co.uk/ Follow Me ## Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   Items i use ## Coconut Milk Powder https://amzn.to/33sl7zY Aluminium Pan https://amzn.to/2TlS3a0 Large Pot https://amzn.to/2OHTcrR Stick Blender https://amzn.to/2VzblJU Chefs Spoon https://amzn.to/326VDrM Spatulas https://amzn.to/2MxkZJn Measuring Jug https://amzn.to/2MF3dDB Measuring Spoons https://amzn.to/2Md9irC Iron Tawa https://amzn.to/35lzLLj Non Stick Tawa https://amzn.to/2OO7Uxk Cooking Stove https://amzn.to/313OtDq I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.