Скачать с ютуб #1 Sichuan Ramen | How to Make Spicy Ramen at Home в хорошем качестве

#1 Sichuan Ramen | How to Make Spicy Ramen at Home

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #SichuanRamen 🌼 COME TO MY NEXT POPUP! 🌼 https://seonkyounglongest.eventbrite.com Website http://www.SeonkyoungLongest.com Facebook   / seonkyounglongest   Instagram   / seonkyounglongest   Pinterest   / seonkyoung   🌼 RECIPE: https://seonkyounglongest.com/sichuan... 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at... 🌼 Get the BEST MEAT EVER. Butcher Box https://bchrbox.co/asianathome 🌼 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Boos Cutting Board http://amzn.to/2pdUrj8 Skimmer https://amzn.to/3cveBxO Portable gas stove Gold https://amzn.to/3ap86L7 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼 Sichuan Ramen Ingredients For the Ramen Broth (Makes 10 servings) 5 lb pork bones - mixture of shank, neck and rib bones or just one kind of pork bones 2 large leeks, cut in halves lengthwise, wash through each layers really well then drain 4 oz ginger slices (approximately 3 large thick slices) 3 bulbs garlic 5 Chinese whole cardamom https://amzn.to/2xtlwaX 5 slices licorice root https://amzn.to/3377ZRV 1 medium/large piece of rock sugar or 2 tbsp sugar https://amzn.to/2Q4WWDI 2 cups shaoxing wine 5 cups chickens stock 22 cups cold water For the Chashu 2 1/2 lb pork belly or country style ribs, 2 inch wide and thick Pinch of salt and pepper For the Tare (Sacue) 3 tbsp chili oil https://seonkyounglongest.com/chili-oil/ 5 tbsp oyster sauce 4 tbsp gohcugaru, Korean red pepper flakes or paprika 2 to 4 tbsp sichuan peppercorn powder 5 cloves garlic, chopped 3/4 cup shaoxing wine or sake 1 tsp salt 1/4 cup water Noodles & Toppings Fresh, frozen or dried ramen noodles Blanched beansprouts Chopped green onions Baby corn, optional Ramen egg http://seonkyounglongest.com/ramen-egg/ Black garlic oil Sesame seeds