Maintaining a Gluten-Free Sourdough Starter - Part 2 скачать в хорошем качестве

Maintaining a Gluten-Free Sourdough Starter - Part 2

Maintaining a Gluten-Free Sourdough Starter - Part 2 by Chantal from Fresh is Real. A Q&A style video to help you troubleshoot all your gluten-free sourdough starter questions. #freshisreal #gfvbaking #sourdough #glutenfreesourdough Read the full Gluten-Free Sourdough Starter recipe post here: https://www.freshisreal.com/gluten-fr... Easy Gluten Free Sourdough Starter Guide - Part 1:    • Easy Gluten-Free Sourdough Starter Guide -...   FREE direct download step-by-step 3-page printable: https://bit.ly/2Rtejw4 Original Gluten-Free Sourdough Starter Youtube video:    • Gluten-Free Sourdough Starter   Are you ready to bake some bread? Here's a Buckwheat Sourdough Loaf recipe you can try! Buckwheat Sourdough Loaf Recipe (Gluten-Free Vegan) https://www.freshisreal.com/buckwheat... Buckwheat Sourdough Loaf Recipe Video:    • Buckwheat Sourdough Loaf Gluten-Free Vegan   Video show notes: 0:47 - How or where to store your starter once it's ready? 1:45 - How do I feed the starter once I'm ready to bake? 4:44 - Do I need to discard before or after feedings? 5:41 - How often should I feed my starter? 6:36 - How much starter should I reserve for next time? 6:55 - Can I feed my starter a different GF flour? 8:04 - What should I do with my starter if I'm away? 8:38 - What to do if you find mold? 9:57 - How do you share your starter with a friend? 10:24 - Tips and tricks 12:06 - How to make sourdough bread more or less sour? 12:59 - Additional tips 13:09 - Add-ins for faster fermentation 14:21 - Quick Sourdough: Adding commercial active yeast 15:24 - Containers and tools to use Gluten-Free Sourdough Starter Ingredients: 8 cups gluten-free brown rice flour* Filtered or spring water** 1 tablespoon maple syrup (optional) 1 tablespoon grape juice, freshly squeezed from organic grapes (optional) Tools: 1 large glass jar (at least 950 ml) 1 large elastic band 1 coffee filter*** Organic brown rice flour might work best. Freshly milled grains work equally well. ** Chlorinated tap water will not work. *** You can also use a doubled-lined cheesecloth or breathable clean cotton fabric. _________________________ What to expect summary: Day 1 - Start by mixing flour and water Day 2 - Feed your starter with more flour and water Day 3 - Discard some starter and feed (this process creates a pleasant smelling starter) Day 4 to 6 - Your starter is transforming into yeast, keep discarding and feeding Day 6 to 7 - The starter comes to life, has a pleasant aroma, and is ready to use _________________________ Get the full recipe here: https://www.freshisreal.com/gluten-fr... _________________________ Website: http://www.freshisreal.com Instagram:   / freshisreal_   Pinterest: https://www.pinterest.ca/freshisreal Facebook:   / freshisreal   Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ