Simple Sorghum Sourdough - Part 2 (Gluten-Free Vegan Bread) скачать в хорошем качестве

Simple Sorghum Sourdough - Part 2 (Gluten-Free Vegan Bread)

Simple Sorghum Sourdough - Part 2 // Jump to specific parts of this video below. // Have fun mixing, shaping and baking rustic sourdough bread even on a gluten-free and mostly plant-based lifestyle! This recipe is free of all top allergens and is also rice-free! #sourdoughbread #glutenfreesourdough #freshisreal #gfvbaking #glutenfreevegan #sourdoughstarter Full Recipe Post: https://www.freshisreal.com/simple-so... Intro: 0:01 Day 2 - Add Remaining Ingredients: 0:45 Adding Secret Ingredient (Fermented Beet Juice): 1:05 Mixing: 1:45 Kneading in the Bowl: 3:00 Stretching & Shaping: 3:37 Transfer to Shaping Bowl: 4:29 Cover/Plastic Bag: 4:58 Let Your Dough Rise: 5:07 Getting Ready for Baking: 6:01 Dust, Oil, Score, Bake: 6:58 The Second Loaf (Without Beet Juice): 8:15 Final Baking Details: 9:18 Baked Loaves: 9:36 Slicing: 10:32 _________________________ Chantal | Fresh is Real Gluten-Free, Plant-Based, Vegan, Allergen-Friendly, Gut-Friendly Fermentation, Oven-Baked Prep time: 30 minutes (+ overnight resting + 6-hour rising) Baking time: 60 minutes Total time: +/- 19.5 hours (mostly hands-off) _________________________ RECIPE INGREDIENTS Day 1 1 cup sorghum flour (110g) (+ extra for dusting, optional) 1 cup buckwheat flour (125g) 1/2 cup sunflower or pumpkin seed flour (45g) (or a combo of both)* 1/2 cup arrowroot starch (60g) 1/4 cup potato starch (not flour) (40g) 3 tablespoons whole psyllium husk (20g) 1 tablespoon coconut palm sugar (12g) (or maple syrup) 1–1/2 cups water, filtered or spring (room temp) (approx. 360g) 1/4 cup olive oil (+ extra for topping, optional) Day 2 1 cup active (fed) sorghum sourdough starter (approx. 265g) 1 tablespoon fermented beet juice, optional** 1/2 – 1 tablespoon sea salt (5-10g) Optional Seeds: sunflower, pumpkin, poppy, sesame, hemp _________________________ See FULL RECIPE for instructions: https://www.freshisreal.com/simple-so... _________________________ AMAZON AFFILIATE PRODUCTS: Raw Sunflower Seeds: https://amzn.to/2CqLEms Raw Pumpkin Seeds: https://amzn.to/2Y9YoH9 GF Buckweat Flour: https://amzn.to/2CrTzA2 GF Sorghum Flour: https://amzn.to/2Hsu45L GF Arrowroot Starch: https://amzn.to/2TXIqRl GF Potato Starch: https://amzn.to/2JoPAKo Psyllium Husk, Whole: https://amzn.to/2UFsCzL Dutch Oven: https://amzn.to/2Y8Wvuz Baking Stone: https://amzn.to/2Fcnv3w _________________________ RELATED POSTS Sorghum Sourdough Starter: https://www.freshisreal.com/simple-so... Gluten-Free Sourdough Starter: https://www.freshisreal.com/gluten-fr... _________________________ RELATED VIDEOS Simple Sorghum Sourdough - Part 1    • Simple Sorghum Sourdough - Part 1 (Gluten-...   Easy Gluten-Free Sourdough Starter Guide - Part 1    • Easy Gluten-Free Sourdough Starter Guide -...   Maintaining a Gluten-Free Sourdough Starter - Part 2    • Maintaining a Gluten-Free Sourdough Starte...   (Original) Gluten-Free Sourdough Starter (1:45)    • Gluten-Free Sourdough Starter   Buckwheat Sourdough Loaf (GFV)    • Buckwheat Sourdough Loaf Gluten-Free Vegan   _________________________ S T A Y C O N N E C T E D Website: http://www.freshisreal.com Instagram:   / freshisreal_   Facebook:   / freshisreal   Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ