Скачать с ютуб This is how to easily make Gluten Free Sourdough Bread в хорошем качестве

This is how to easily make Gluten Free Sourdough Bread

Finally, a simple and easy to make, amazing, Gluten Free Sourdough Bread, artisan style. YES...Gluten-Free Sourdough Bread!! Just because you are gluten intolerant, doesn't mean you can't enjoy an amazing sourdough bread and on today's show, I will show you how easy it is to make - enjoy!! How to make a gluten free sourdough starter    • This is How to make a Gluten Free Sou...   Gluten Free Bread that really tastes like a regular, artisan style bread!    • Amazing, easy, Gluten Free Bread that...   Gluten Free Focaccia that tastes just like regular focaccia!!    • Gluten Free Focaccia that tastes just...   Gluten Free Pizza that tastes like real pizza!    • Finally! Gluten Free Pizza that taste...   00:00 INTRO 02:33 Prepping the dough 07:40 After the first rest, shaping into banneton 09:50 11 hours later, into the oven 12:56 Out of the oven 14:36 First look 15:22 Taste test 165:13 OUTRO Gluten Free Sourdough Bread Ingredients • 425 grams (15 oz) Gluten Free flour (preferably Caputo Fioreglut) • 325 grams (11 ½ oz) warm water (about 90 degrees F) • 3 tsp (12 grams) extra virgin olive oil (EVOO) • 150 grams (5.2 oz) active sourdough starter • 10 grams (1 ½ tsp) table salt Instructions • In a bowl, mix the salt with the flour • Add the water, EVOO, and the sourdough starter • Mix to incorporate, then squeeze with your hands, until smooth (takes about a minute) (can also use a dough mixer if you have one) • Cover and let rest 20 – 30 minutes • Remove from bowl and shape into a large round ball • Layer a bread banneton (or your bowl) with gluten free flour, and place dough ball inside. Cover and let rest until doubled in size (anywhere from 10 – 16 hours) • Place an empty Dutch Oven with lid on it, in your oven, and preheat your oven to 450 degrees F for 30 minutes. • Carefully place the dough into the Dutch oven, and bake with lid on for 30 minutes • Remove lid and continue to bake for 10 more minutes • Change oven setting to broil, and broil for 3 – 5 minutes, just to add color to the top of your bread • Remove, let stand for 30 minutes to cool a bit – enjoy My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!