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#cooking #food #dwarffood Cooking Baked Chicken Eggs in Clay - Chicken Eggs Recipes - Dwarf Food Hello everyone! Welcome back to Dwarf Food, where we celebrate the art of simple countryside cooking and the flavors of nature. 🌿🔥 In today’s video, our dwarf couple brings you a unique and traditional dish — clay-baked eggs cooked entirely in the wild using natural materials from the mountain. Early in the morning, we collect fresh chicken eggs from our small farm and head to a peaceful riverside spot surrounded by bamboo and trees. With no modern tools or kitchen, we use clay from the riverbank to cover each egg completely, sealing in the natural heat and flavor. The eggs are then placed in the fire, allowing the clay to harden and roast the eggs slowly. As the clay cracks open, the aroma of freshly baked eggs fills the air. The texture becomes soft and smoky, and the taste — simple but unforgettable. You’ll see every step of the process: from gathering the clay and preparing the fire to breaking open the baked eggs and enjoying them with a pinch of salt and wild herbs. This isn’t just food — it’s a way of reconnecting with nature and traditional life in the countryside. Cooking with clay shows how creativity and simplicity can turn ordinary ingredients into something extraordinary.