Transform Your Starter With Fresh Milled Flour скачать в хорошем качестве

Transform Your Starter With Fresh Milled Flour

Join my beginner-friendly course, Grains to Loaf, here: https://stan.store/chasingoursimple/p... 🌾 New to fresh milled flour? Start with my FREE 5-Day Quick Start Guide: https://chasingoursimple.myflodesk.co... 🛒 Shop the organic wheat berries I use from Azure Standard: https://www.azurestandard.com/?a_aid=... Can you really use freshly milled flour in your sourdough starter? Yes — and in this video, I’ll show you exactly how. If you’ve been wondering: -Will fresh-milled flour make my starter too dense? -Does it ferment differently? -Can I switch from all-purpose to whole grain? -Why does my starter behave differently with fresh flour? You’re in the right place. In this video, we’ll cover: • How fresh milled flour changes fermentation (1:50) • The best grains to use in your starter (1:23) • The biggest mistake beginners make (2:18) • How to build a strong, thriving whole-grain starter (3:29) Fresh milled flour behaves differently from store-bought flour — and understanding those differences will save you frustration and wasted ingredients. If you want step-by-step guidance from grain to finished loaf, my course Grains to Loaf walks you through everything in a simple, beginner-friendly format — including starter creation, troubleshooting, discard recipes, and baking with confidence. And if you’re just getting started, don’t miss my free Fresh Milled Flour Quick Start email series. It’s the easiest way to build your foundation without overwhelm. 👇 Tell me in the comments — are you currently feeding your starter with fresh milled flour?