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Welcome to Story Behind The Bite — a series where we explore legendary dishes and the people who craft them. In today’s episode, we visit Sambhal’s iconic Lucknowi Kebab Paratha spot and the famous Naan Korma, dishes known for their rich flavor and culinary heritage. Our first guest is Chef Mohammad Imran Khan, who has worked for 25 years at the prestigious Taj Hotel, Mumbai, serving his culinary magic to Bollywood superstars and international guests. He shares his journey, kitchen secrets, and his expert reaction to the authentic taste of these local favorites. If you love food stories, Indian cuisine, and chef-driven insights, this episode is for you! 👉 Don’t forget to Like, Comment, and Subscribe to support the series. ⸻ 📍 Location Sambhal, Uttar Pradesh, India Master Chef Mohammad Imran Khan-8868877497 Lucknowi Kewab Paratha- Raisatti Road, Khaggu Sarai, Sambhal Famous Naan Karma- rai satii, police chowki, Deepa Sarai, Sambhal, Uttar Pradesh 244302 #HAM4VLOGS #StoryBehindTheBite #LucknowiKebab #SambhalFood #ImranBhai #IndianStreetFood #NaanKorma #FoodVlogIndia #TajHotelChef #BollywoodChef #KebabParatha #UPFoodVlog #sambhalfoodvlog #hammadsaad Music: YouTube Audio Library