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Step by step guide to FROTH, STEAM & STRETCH MILK for your cappuccino, latte and flat whites. In this series we are diving deep into steaming milk to bring out the best in your coffee and help you up the game with your latte art pouring skills. In part one we are teaching you very simple methods to practice and froth your milk. This includes the position of the milk jug and steam wand, milk temperature using a thermometer and practicing using detergent to save wasting loads of milk. This video is perfect for any beginner baristas or people at home trying to make better coffee. Stick with us as we are sure you are going to get so much out of this series and have you pouring out some amazing latte art in no time. Thanks so much for watching! 🤟 ☕️ Want help opening up your very own cafe? : https://artisti.com.au/pages/new-cafe 🧢 Merch Store: https://www.youtube.com/channel/UCGd5... ☑️ Website: https://artisti.com.au/ ☑️ Instagram - @artisticoffeeroasters #artisticoffee #artisticoffeeroasters ☑️ Facebook / artisticoffee ☑️ Check out some of our other videos below /// WATCH 📺 Barista Tip! What Type of Coffee you Should Prepare First? • Barista Tip! What Type of Coffee you ... Understanding Coffee Extraction Defects from an Espresso Machine • Understanding Coffee Extraction Defec... Using Brew Recipes: • How to Make Better Coffee with Brew R...