Living Alone in Finland | Weekend Life: Brunch Out, Home Tasks In скачать в хорошем качестве

Living Alone in Finland | Weekend Life: Brunch Out, Home Tasks In

Today’s vlog is a fun little mix of everything I love! 🤍 I start the day with a lovely brunch date with a friend, then head home to do a mix of regular tasks and small projects. I water my houseplants and crochet a tiny beanie for my plant dog (yes… my ceramic dog that hangs on my plant 😄). After that, I dive into reorganizing my dry-food kitchen cabinets — very satisfying (at least in the end—there was a moment when my kitchen was an absolute wreck. With Christmas coming up, I continue working on my Christmas puzzle before making a light dinner: traditional Finnish Rosolli with a creamy sauce— something simple since I’m still full from brunch (you have to get your money's worth right!). I wrap up the day with a quick surface clean in the kitchen before settling in for the night. Thanks for spending the day with me! ✨ Don’t forget to like & subscribe if you enjoy regular, realistic day-in-the-life vlogs 🌿🧶🎄 Timestamps: 00:00 Preview 00:28 Brunch with a friend 02:28 Watering my houseplants 03:50 Crocheting a tiny beanie for my plant dog 05:48 Reorganizing kitchen cabinets 11:34 Lighting my new Christmas candle 12:30 Christmas puzzle time 13:38 Making 'Rosolli' — A traditional Christmas side dish 15:54 Putting up my little Christmas tree 17:41 Making a Rosolli-sauce 19:32 Dinner time 21:37 Nightly kitchen surface clean Recipe: Rosolli: 3 boiled potatoes 3 boiled carrots 3-4 boiled or pickled beetroot (1 gherkin) (1 sour apple) 1 small onion (salt, white pepper) (piece of herring fillet) Sauce: 1-1 1/2 dl whipping cream 1 tsp spirit vinegar pinch of sugar (beetroot broth) 1. Peel the root vegetables and onion. Peel the apples and remove the seeds. 2. Cut all the vegetables (herring into small pieces) into even-sized cubes and place them in a bowl. 3. Season lightly with salt and pepper. Mix gently. Let the rosolli cool. 4. Whip the cream for the sauce until stiff peaks form and season with vinegar and sugar. Colour the sauce with the beetroot stock. Original recipe: https://www.martat.fi/reseptit/rosolli/ NirvanaVEVO by Chris Zabriskie is licensed under Creative Commons Attribution 4.0. https://creativecommons.org/licenses/... Source: http://chriszabriskie.com/uvp/ Artist: http://chriszabriskie.com/