Red Lentil Flatbread - Vegan Bytes скачать в хорошем качестве

Red Lentil Flatbread - Vegan Bytes

This has got to be the easiest recipe ever! How would you like a fresh flatbread to go with your soup or salad? You can make your own! Make extra and store in the fridge or freezer. This recipe is plain, but you can season them however you like, sweet or savory. And, it's whole food plant based! INGREDIENTS 1 cup red lentils 2 cups water INSTRUCTIONS Soak the lentils in the water for 3 hours. Pour into a blender and blend until creamy. Preheat a nonstick pan or griddle on medium high. Pour a ladle full into pan and swirl into a nice circle. Cook until bubbles pop in batter, similar to cooking pancakes. Flip and cook on other side. Eat immediately or store in a tupperware container in the fridge for up to a week. #vegan #wfpb