Shepherd’s Pie: A Hearty Hug in a Dish скачать в хорошем качестве

Shepherd’s Pie: A Hearty Hug in a Dish

Nothing beats a warm shepherd’s pie on a chilly day! Join me as I whip up this hearty dish with savory ground lamb, rich gravy, and a golden mashed potato topping—just like my gran used to make back in Scotland. Perfect for family dinners or a bit of comfort food nostalgia. Don’t forget to like, comment, and subscribe for more recipes that warm the soul. Ingredients For the Filling: 1 lb (450g) ground beef 1 lb (450g) ground lamb 1 large onion, finely chopped 3 garlic cloves, minced 4 tbsp (30g) cornstarch (cornflour in the UK) 1 ½ cups (360ml) chicken broth (stock) 2 tsp tomato paste (puree in the UK) 1 tsp Worcestershire sauce 1 tsp dried rosemary 1 tsp fresh thyme, chopped 10 oz (300g) frozen mixed carrots and peas Salt and pepper to taste For the Topping: 2 lbs (900g) russet potatoes or any potatoes you have ⅓ cup (80ml) half and half (or single cream in the UK) 4 tbsp (60g) butter 2 egg yolks Salt and pepper to taste Instructions Prep the Ingredients: Peel and chop the potatoes into chunks. Mince the garlic and finely chop the onion. Place the potatoes in a pot of cold water with a pinch of salt to soak while you prepare the filling. Cook the Filling: Heat a large skillet or frying pan over medium heat. Add the ground beef, lamb, onion, and garlic. Cook until the meat is browned, breaking it up as it cooks. Stir in the cornstarch and mix until fully combined. Gradually add the chicken broth, followed by the tomato paste, Worcestershire sauce, rosemary, and thyme. Stir well. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10 minutes until the sauce thickens. Add the frozen vegetables, season with salt and pepper, and set the filling aside to cool slightly. Prepare the Mashed Potatoes: Bring the pot of potatoes to a boil, then reduce the heat and simmer for about 10-12 minutes, or until tender. Drain well. Mash the potatoes with the half and half, butter, and egg yolks until smooth and creamy. Season with salt and pepper to taste. Assemble the Shepherd’s Pie: Preheat your oven to 400°F (200°C). Spread the meat filling evenly in a casserole dish, pressing it down slightly. Top with the mashed potatoes, spreading them evenly to cover the filling. Use a fork to score ridges on the surface to help with browning. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and crispy. Serve and Enjoy: Let the shepherd’s pie cool for a few minutes before serving. Enjoy your hearty, comforting dish! Pro Tip: For an extra crispy topping, you can broil (grill in the UK) the pie for the last 2-3 minutes.