Dashi, a specialty dish of YAMAGATA Prefecture in Japan, arranged with easily available ingredients. скачать в хорошем качестве

Dashi, a specialty dish of YAMAGATA Prefecture in Japan, arranged with easily available ingredients.

This time I tried to arrange it with ingredients that are easily available so that anyone can make it, and it tasted better than the one I usually make, so I'll introduce it to you. You can also add kimchi or plums. The vegetables can be chopped a little more finely. You can chop the vegetables a little finer, but that is more common. "Dashi is usually poured over rice or tofu, but this time, I poured it over cold pork for a summery taste, and it was very good. Whenever I have leftover summer vegetables, I'll turn them all into "dashi. I'd be happy if you subscribe to my channel. https://www.youtube.com/c/kiwami-mesh... Ingredients (for 1 or 2 people) 1 cucumber 1 eggplant 2 myoga (Japanese ginger) 5 shiso leaves 20 g ginger 3 tablespoons soy sauce 1 tablespoon mirin (sweet cooking sake) 1 tablespoon vinegar 1 teaspoon sugar 1 tablespoon sugar (or a pinch of agome-kombu if you have it) If you don't have gogome kombu, use salted kombu and other ingredients that thicken the sauce (nameko mushrooms, okura, yam, grated yam, etc.) A handful of bonito flakes 【instagram】   / kiwamimeshi   【Twitter]   / kiwamimeshi   Monja (dog)'s channel is here    / monja_diary   #Dashi #ColdPork #Yamagata