Hasselback Potato Skillet Bake | Amanda Messes Up in the Kitchen скачать в хорошем качестве

Hasselback Potato Skillet Bake | Amanda Messes Up in the Kitchen

The lovechild of a potato chip and a baked potato, this Hasselback skillet bake combines the best of both worlds; crispy on the outside with a creamy center. Amanda Hesser gives us the 411 on this tasty side dish. GET THE RECIPE ►►https://f52.co/3WCenLK PREP TIME: 15 minutes COOK TIME: 1 hour SERVES: 6-8 INGREDIENTS 6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size 8 tablespoons unsalted butter, melted 4 garlic cloves, minced 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.) 4 tablespoons grated Parmesan (optional) 1 pinch Salt and pepper, to taste SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.